Univex SL80 Spiral Dough Mixers

Univex Silverline SL80 – 135 Qt Spiral Dough Mixer

Built for busy bakeries and high-volume pizzerias, the Univex Silverline SL80 delivers perfectly developed dough every time. Two independent, high-torque motors drive the stainless-steel bowl and spiral hook through gentle first-speed mixing and fast second-speed kneading, while a reverse jog function makes pre-mixing and dough removal effortless. Rugged construction, digital convenience and easy mobility combine to give you years of reliable, low-maintenance service.

Key performance features

• 135 qt (130 L) polished stainless-steel bowl handles up to 176 lb (80 kg) of finished dough.
• Separate motors:
  • Spiral: 6 hp / 4.5 kW / 21.5 A
  • Bowl: 0.75 hp / 0.55 kW / 2.65 A
• Two fixed speeds (95 RPM & 190 RPM) plus reverse and bowl-jog for quick ingredient incorporation.
• Dual digital timers automatically switch from first to second speed for consistent results.
• Swing-open stainless bowl guard lets you add ingredients safely while mixing; safety interlock prevents operation when open.
• Low-noise, low-vibration belt drive minimises heat transfer to dough and reduces maintenance costs.
• Heavy-duty castors with built-in leveling feet allow one-person positioning and rock-solid stability during use.
• One-touch key enables manual operation when recipe flexibility is required.
• 1-year, on-site parts & labour warranty backed by Univex’s renowned 24/7 service network.

Ideal applications

• High-volume pizzerias (thin, medium or thick crust)
• Artisan, commercial & in-store bakeries
• Bagel, pretzel & specialty bread production
• Institutional kitchens & commissaries that portion dough in batches

Technical specifications

Capacity ratings are based on 70 °F water and 12 % flour moisture. Reduce batch size when using colder water or high-gluten flour.