Univex SL200RB Spiral Dough Mixers
Univex SL200RB Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Univex SL200RB Spiral Dough Mixers
Description
Univex SL200RB Silverline Spiral Mixer – 306 Qt Removable Bowl
440 lb dough capacity • 2 speeds + reverse • cETLus & ETL-SanitationBuilt for industrial bakeries and high-volume pizzerias, the Univex SL200RB pairs a massive 19.2 hp spiral motor with a wheeled, removable bowl to deliver perfectly developed dough— batch after batch—with minimal labor and downtime.
Why Bakers Love It
- Handles up to 440 lb / 200 kg finished dough in one hit.
- Removable 306 qt (290 L) stainless-steel bowl comes on a dolly for effortless transport to dividers, lifters or proofers.
- Independent motors: 19.2 hp spiral / 1 hp bowl for maximum torque and long service life.
- Two fixed speeds (95 rpm & 190 rpm) plus reverse & bowl-jog for pre-mixing and easy clean-out.
- Swing-open bowl guard with magnetic safety interlock—full access when you need it, automatic shut-off when open.
- Intuitive control panel with separate digital timers for 1st and 2nd speed—no guesswork.
- Powerful electromagnetic bowl lock—no mechanical wear, zero slippage.
- Heavy-duty belt drive keeps noise, vibration and maintenance costs low.
- Leveling feet stabilize the mixer on uneven floors.
- Backed by a 1-year on-site parts & labor warranty and 24/7 Univex technical support.
Included Accessories
- Stainless-steel spiral dough hook, bowl and shaft
- Wheeled bowl dolly
- Electromagnetic bowl-locking system
Technical Specifications
| Model | SL200RB |
|---|---|
| Dough capacity | 440 lb / 200 kg |
| Bowl volume | 306 qt / 290 L |
| Spiral speeds | 1st – 95 rpm | 2nd – 190 rpm |
| Bowl rotation | 20 rpm + jog & reverse |
| Motors | Spiral – 19.2 hp (14.4 kW, 61.6 A) | Bowl – 1 hp (0.75 kW, 4.48 A) |
| Electrical | 220 V | 3-phase | 60 Hz (hard-wired; 400 V option) |
| Dimensions (H × W × D) | 68″ × 88″ × 66″ (172.7 × 223.5 × 167.6 cm) |
| Net weight | 2,403 lb / 1,090 kg |
| Certifications | cETLus, ETL-Sanitation |
Installation must be performed by a qualified electrician—unit ships without a plug and requires hard-wiring to a dedicated disconnect. Performance may vary with flour type, hydration and dough temperature.
