Univex SL200LH Spiral Dough Mixers
Univex SL200LH Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Univex SL200LH Spiral Dough Mixers
Description
Univex Silverline 440-lb Spiral Mixer with Built-In Lifter
Model SL200L Series – SL200LH / SL200LBEngineered for the busiest bakeries and high-volume pizzerias, the Univex Silverline SL200L Series effortlessly kneads up to 440 lb (200 kg) of finished dough while its integrated lifter tilts and dumps the bowl for you. Two mixing speeds, a reverse function, and independent timers give you total control over dough development, all with famously quiet, low-maintenance Univex belt-drive reliability.
Key Features
- 440 lb / 200 kg finished-dough capacity
- Heavy-duty stainless steel bowl, spiral dough hook & shaft
- Independent 14 HP spiral and 1 HP bowl motors for maximum torque
- Built-in 3 HP lifter tilts mixer left or right for fast, ergonomic emptying (orientation selected at order)
- Two mixing speeds (95 & 190 RPM) plus bowl-reverse for gentle ingredient pickup
- Control board with separate timers for 1st and 2nd speed
- Full-coverage safety guard with interlock; mixer stops if guard is open
- Low-noise, low-vibration belt-drive transmission—minimal maintenance, long life
- cETLus & ETL-Sanitation listed for electrical and food-safety compliance
- One-year, on-site parts & labor warranty backed by Univex 24/7 service
Technical Specifications
| Models | SL200LH (high-lift) | SL200LB (bench-height lift) |
|---|---|
| Dough Capacity | 440 lb / 200 kg finished dough |
| Hook Speeds | 1st: 95 RPM | 2nd: 190 RPM |
| Bowl Speed | 15 RPM |
| Motor Power | Spiral: 14 HP (10.4 kW) Bowl: 1 HP (0.75 kW) Lifter: 3 HP (2.2 kW) Total Connected: 18 HP (13.4 kW) |
| Electrical | 220 V, 3-Phase, 60 Hz |
| Drive System | Belt drive, low-maintenance |
| Net Weight | SL200LH: 4,299 lb (1,950 kg) SL200LB: 3,637 lb (1,650 kg) |
| Agency Approvals | cETLus, ETL-Sanitation |
| Warranty | 1 year on-site parts & labor |
Designed for Demanding Production
- Consistent dough every batch: spiral action keeps friction heat low so yeast activity stays predictable.
- Fast change-overs: timed automatic shut-off lets staff multitask without worrying about over-mixing.
- Ergonomic dumping: bowl lifts and tilts at the push of a button—no manual lifting, no extra bowl trucks.
- Quiet operation: belt drive and dual-motor design reduce noise in the bake room.
Need help selecting the right configuration for your production line? Contact our equipment specialists and put Univex performance to work in your operation.
