Univex SL200 Spiral Dough Mixers
Univex SL200 Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Univex SL200 Spiral Dough Mixers
Description
Univex Silverline SL200 Spiral Dough Mixer — 306 qt / 441 lb Capacity
Two-speed, reverse & digital timers for high-volume dough productionEngineered for busy bakeries, pizzerias and commissaries, the Univex SL200 combines a rugged 15 HP spiral drive with a 1 HP rotating bowl to knead up to 441 lb of dough in its 306-quart stainless-steel bowl. A quiet belt-drive transmission, intuitive digital controls and built-in casters make this mixer a reliable, easy-to-own workhorse for any dough-centric operation.
Key features
- Stainless-steel 306 qt (290 L) fixed bowl, spiral hook & shaft — corrosion-proof and easy to sanitize
- Two mixing speeds (95 RPM & 190 RPM) plus reverse/bowl-jog function for fast flour hydration and dough removal
- Separate motors: 15 HP spiral (11 kW, 52.5 A) | 1 HP bowl (0.75 kW, 3.6 A)
- Digital control panel with independent 1st- & 2nd-speed timers — set it and walk away
- Swing-open bowl guard with safety interlock; mixer stops instantly if guard is lifted
- Heavy-duty, low-vibration belt drive for quiet operation and minimal maintenance
- Built-in casters and adjustable leveling feet for effortless positioning
- cETLus listed & ETL-Sanitation certified for commercial kitchens
- One-year, on-site parts & labor warranty backed by Univex
Technical specifications
| Model | SL200 (Silverline Series) |
|---|---|
| Bowl volume | 306 qt / 290 L |
| Finished dough capacity | 441 lb / 200 kg |
| Speeds | 2 speeds + reverse / bowl jog |
| Spiral RPM | 1st: 95 RPM | 2nd: 190 RPM |
| Bowl RPM | 20 RPM (fixed) |
| Motors | Spiral 15 HP | Bowl 1 HP (separate) |
| Electrical | 220 V / 3-phase, hard-wired (400 V / 3-phase optional) |
| Overall dimensions* | 38 in W × 62 in D × 59 in H (96 × 158 × 150 cm) |
| Net weight | 1,653 lb / 750 kg |
*Shipping dimensions: 51 in W × 79 in D × 69 in H — shipping weight 1,764 lb.
Perfect for
- High-volume pizza dough (thin to thick crust)
- Bread, roll, bagel and sweet dough production
- Central kitchens and commissaries needing consistent 160–200 kg batches
