Univex SL160RB Spiral Dough Mixers
Univex SL160RB Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Univex Silverline SL160RB Spiral Mixer with Removable Bowl
350 lb (160 kg) finished-dough capacity • 243 qt / 230 L bowlEngineered for industrial bakeries, high-volume pizzerias and commissaries, the SL160RB delivers massive output, ultra-quiet operation and effortless sanitation thanks to its quick-release wheeled bowl system. Two fixed speeds, reverse and independent timers let you dial-in perfect dough development every time.
Key performance advantages
- Removable stainless-steel bowl mounts on a heavy-duty dolly for fast change-outs and easy cleaning.
- Separate motors: 19.2 HP spiral agitator + 1 HP bowl rotation for unstoppable torque under heavy loads.
- Two speeds (95 & 190 RPM) plus reverse and bowl-jog for precise gluten development and easy dough release.
- Intuitive control panel with dual digital timers (one for each speed) and manual override key.
- Swing-open stainless bowl guard with safety interlock—mixer stops instantly if the guard is raised.
- Electromagnetic bowl lock eliminates mechanical wear and keeps vibration & noise to a minimum.
- Heavy-duty belt drive—low maintenance, low noise, high reliability.
- Built-in casters for mobility; screw-down leveling feet keep the unit rock solid during mixing.
- cETLus & ETL-Sanitation listed for North American electrical & hygiene compliance.
Operator-first design details
- Bowl jog & reverse functions clear dough from the hook for faster unloading.
- Gasket-sealed control board resists flour dust and moisture intrusion.
- Stainless spiral dough hook & shaft stand up to high-gluten flours and daily wash-downs.
- Low-profile footprint fits under an 85 in doorway with the head closed.
What’s included
- 243 qt stainless-steel bowl on wheeled dolly
- Stainless spiral dough hook & shaft
- Integrated electromagnetic bowl locking system
Popular add-ons
- Extra bowl & dolly set for continuous-batch production
Technical specifications
Finished-dough capacity | 350 lb / 160 kg |
---|---|
Bowl volume | 243 qt / 230 L |
Spiral speeds | 1st — 95 RPM • 2nd — 190 RPM |
Bowl speed | 20 RPM (constant) |
Motors | Spiral: 19.2 HP (14.4 kW, 61.6 A) Bowl: 1 HP (0.75 kW, 4.48 A) |
Electrical | 220 V, 3-phase, 60 Hz • Hard-wired connection |
Drive system | Heavy-duty, low-noise belt drive |
Overall dimensions | 48 7⁄8 W × 58 3⁄8 D × 74 1⁄8 H in (124.1 × 148.1 × 188 cm) |
Net weight | 2,161 lb / 980 kg |
Certifications | cETLus & ETL-Sanitation |
Warranty | 1-year on-site parts & labor |
Need even more capacity? Ask about the 440 lb SL200RB or Univex bowl lifters for seamless dough handling.