Univex SL120 Spiral Dough Mixers
Univex SL120 Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Univex SL120 Spiral Dough Mixers
Description
Univex SL120 Silverline Spiral Mixer
180 Qt (170 L) • 265 lb Dough Capacity • Two-Speed + ReverseBuilt for busy pizzerias, bakeries, and commissaries, the Univex SL120 delivers consistent, perfectly-developed dough batch after batch while keeping noise, vibration, and maintenance to a minimum.
Why you’ll love the SL120
- Heavy-duty stainless-steel 180 qt bowl, spiral dough hook & shaft.
- Separate 8.3 hp spiral & 1 hp bowl motors for relentless torque under full load.
- Two fixed speeds + automatic shift—perfect gluten development every time.
- Reverse bowl jog for quick pre-mixing and easier dough removal.
- Dual programmable digital timers (low & high speed) for true set-and-forget operation.
- Swing-open bowl guard lets you safely add ingredients on the fly.
- Low-noise, low-vibration belt drive keeps maintenance costs down.
- Integrated casters and leveling feet make positioning effortless.
- cETLus & ETL Sanitation listed for worry-free code compliance.
- Backed by Univex 1-year on-site parts & labor warranty.
Technical specifications
| Model | SL120 (Silverline Series) | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bowl capacity | 180 qt / 170 L | |||||||||||||||||||||
| Finished dough capacity | 265 lb / 120 kg | |||||||||||||||||||||
| Speeds | <```html
| Model | SL120 (Silverline Series) |
|---|---|
| Bowl capacity | 180 qt / 170 L |
| Finished dough capacity | 265 lb / 120 kg |
| Dough hook RPM | 1st speed 95 RPM | 2nd speed 190 RPM |
| Bowl RPM | 20 RPM (both speeds) |
| Motors | Spiral 8.3 hp (6.1 kW) @ 28 A | Bowl 1 hp (0.75 kW) @ 3.68 A |
| Electrical | 208-240 V, 3 Ph, 60 Hz • Total draw ≈ 31.7 A • NEMA: Hard-wire with shut-off |
| Net / shipping weight | 1,080 lb / 1,190 lb (490 / 540 kg) |
| Overall dimensions | 67.3″ H × 33″ W × 53″ D (171 × 83 × 135 cm) |
| Included accessories | Stainless-steel bowl, stainless-steel spiral dough hook |
| Warranty | One-year on-site parts & labor |
Capacity based on 70 °F water and 12 % flour moisture. Reduce batch size when using colder water or high-gluten flour for optimal performance.
