Univex SFG 500 T Dough Sheeters

Univex SFG500T Reversible Dough Sheeter – Floor Model

Roll croissants, puff pastry, pizza or pie dough to perfect, uniform sheets in seconds. The Univex SFG500T pairs a hands-free, foot-pedal-controlled conveyor with hard-chrome cylinders that adjust down to 1 mm, giving busy bakeries the consistency they demand and the throughput they crave.

Why You’ll Love It

• Full-reverse sheeting at the tap of a foot pedal keeps both hands free for guiding dough.
• Hand-wheel sets cylinder gap from 0"–1.9" (0–48 mm) for repeatable, precision lamination.
• Hard-chrome polished cylinders & rugged chain drive deliver smooth, mark-free dough every time.
• Generous 19-3/4" (50.2 cm) wide belt handles everything from Danish to tortilla dough.
• Tables pivot upward & lock, trimming overall depth to just 29-5/8" for easy storage and mobility.
• Heavy-duty rolling pins included—store neatly in the base until you’re ready to transport rolled dough.
• Pivoting, removable arms speed product removal and simplify cleaning.
• Operator-focused controls: start/stop buttons, direction lever & bright red emergency stop.
• Safety interlocks shut down the sheeter if the guard is opened.
• 0.75 hp TEFC motor; cETLus & ETL-Sanitation listed for worry-free code compliance.

Built-In Advantages

• Consistent, high-volume output for patisseries, pizzerias, hotels & commissary kitchens.
• Foot-pedal control lets a single operator sheet, flour and fold without stopping production.
• Fold-up design rolls through standard 36" doorways and tucks against a wall when not in use.
• Hard-chrome rolls resist scratches and pitting, preserving accuracy for years of service.

Technical Specifications

Need a single-phase or 400-volt configuration? Let us know at checkout and we’ll build the perfect SFG500T for your kitchen.