Univex

Univex Semi-Automatic Floor Model Dough Divider, 15/30 Double Cut, 30 Pieces, 208V 3-Phase

SKU: SDCD1530
$15,849.60
/each
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Univex Semi-Automatic Floor Model Dough Divider, 15/30 Double Cut, 30 Pieces, 208V 3-Phase

30-piece portioning with 200/100-1200/600g range

Built for consistent dough portioning, this semi-automatic floor model divider delivers 30-piece output with flexible 15/30 double-cut operation.

  • Semi-automatic floor model design helps streamline dough dividing in high-volume kitchens.
  • 15/30 double-cut operation provides flexible portioning options.
  • Handles dough portions from 200/100-1200/600 g (7.05/3.52-42.33/21.16 oz).
  • Produces 30 pieces per cycle for consistent batch prep.
  • Requires 208V, 60 Hz, 3-phase power.
  • Heavy-duty commercial construction is suited to bakery and food prep operations.

15/30 Double-Cut Portioning

Offers two cut settings for flexible dough division.

30-Piece Output

Designed to divide dough into 30 portions.

Wide Portion Weight Range

Supports dough portions from 200/100-1200/600 g (7.05/3.52-42.33/21.16 oz).

Semi-Automatic Operation

Helps reduce manual effort while improving portion consistency.

Floor Model Design

Provides a stable footprint for commercial prep environments.

208V Three-Phase Power

Built for 208V, 60 Hz, 3-phase electrical service.

Type Dough Divider
Style Floor Model
Installation Type Floor Model
Capacity 30 Pieces
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Weight 478 lb.

Warranty & Protection

Limited warranty; coverage period varies by product type.

Frequently Asked Questions

It is a semi-automatic floor model dough divider.
It is rated for 30 pieces.
It handles 200/100-1200/600 g, or 7.05/3.52-42.33/21.16 oz.
It requires 208V, 60 Hz, 3-phase power.
Univex provides a limited warranty that covers defects in materials and workmanship under normal use; the exact warranty period depends on the product type and the warranty terms in the manufacturer documentation.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.