Univex SDCD1020 Dough Dividers & Rounders

Univex 10/20-Portion Dough Divider – 300/150-1800/900 g Range

Engineered for bakeries that demand speed, accuracy, and flexibility, the Univex 10/20-portion Dough Divider allows you to switch between 10 or 20 equal cuts at the touch of a button. Portion anything from rustic bread loaves to pizza and pastry dough while maintaining consistent weight, structure, and crumb development—all in a single, heavy-duty unit built for years of daily production.

Key advantages

• Dual-mode head delivers either 10 or 20 perfectly equal pieces per cycle.
• Wide weight spectrum: 300–1,800 g per piece (10-cut) or 150–900 g per piece (20-cut)—ideal for everything from dinner rolls to artisan boules.
• Hydraulic dividing action minimizes dough stress for excellent fermentation and crumb.
• Rugged, easy-clean construction designed to exceed daily commercial production demands.
• Simple front-panel controls streamline operation and cut training time for staff.
• 208 V, 60 Hz, 3-phase power connection suited to most commercial bakery electrical setups.
• Backed by Univex’s 1-Year On-Site Parts & Labor Warranty for dough processors.

Technical specifications

Warranty applies to equipment that is properly installed, maintained, and operated in accordance with the Univex Owner’s Manual. Travel time is limited to two hours and 100 miles round-trip by a factory-authorized service agency.