Univex

Univex SBDR30 Dough Dividers & Rounders

SKU: SBDR30
$14,408.40
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Univex SBDR30 Semi-Automatic Bun Divider/Rounder

1.41–4.76 oz • 30 pieces every 7 sec • up to 3,600 pcs/hr

Tackle high-volume bun and roll production with speed and precision. The Univex SBDR30 simultaneously divides and rounds 30 perfectly shaped dough balls in a single seven-second cycle, delivering uniform results batch after batch while dramatically reducing labor.

Key advantages
  • High output: 3,600 pieces per hour keeps pace with demanding bakery lines.
  • Generous weight range: handles 1.41–4.76 oz (40–135 g) portions without adjustments.
  • Semi-automatic press & cut design for quick, intuitive operation—minimal training required.
  • Industrial painted-steel cabinet and leveling feet ensure stability and long-term durability.
  • Food-safe certifications: cETLus & ETL-Sanitation for hassle-free compliance inspections.
  • Includes (3) clear 30-division trays to keep production flowing.
Specifications
Model SBDR30
Operation Semi-automatic divider & rounder
Pieces per cycle 30
Cycle time ≈ 7 seconds
Hourly capacity Up to 3,600 pieces
Portion size 1.41–4.76 oz (40–135 g)
Construction Painted steel cabinet, adjustable leveling feet
Included accessories (3) clear 30-division dough trays
Certifications cETLus, ETL-Sanitation
Warranty 1 year on-site parts & labor
Electrical
Standard configuration 208–240 V / 60 Hz / 3-ph, 0.74 hp (0.55 kW), 3.1 A — NEMA L15-20P
Optional configuration 110 V / 60 Hz / 1-ph, 0.60 hp (0.45 kW), 8.0 A
Dimensions & weight
Machine footprint (W × D × H) 39.3 × 26.8 × 50 in (100 × 68 × 127 cm) (handle down)
Shipping dims (W × D × H) 29.5 × 29.5 × 65 in (75 × 75 × 165 cm)
Net / ship weight 381 lb / 436 lb (173 / 198 kg)

Production estimate is based on a complete 30-second start-to-finish cycle, including dough loading and tray exchange time.

Manufacturer Univex
Certifications cETLus, ETL-Sanitation
Height 80.7in
Width 39.3in
Depth 24.01in
Shipping Weight 436.5lbs
Hourly Production 3001 - 5000 pieces per hr
Power Type semi-automatic
Specifications Bun Divider/Rounder, semi-automatic, 1.41 - 4.76 oz., 30 pieces/7 seconds (3600 pieces/hour), simple controls, (3) clear 30 division trays, leveling feet, painted steel, cETLus, ETL-Sanitation

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.