Univex

Univex Semi-Automatic Bun Divider/Rounder, 22-Piece, 2.11-7.76 oz Capacity

SKU: SBDR22
$14,408.40
/each
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Univex Semi-Automatic Bun Divider/Rounder, 22-Piece, 2.11-7.76 oz Capacity

High-Output Floor Model with Simple Controls and Leveling Feet

Turn out evenly weighted dough pieces fast with a heavy-duty semi-automatic divider/rounder built for high-volume bakery production.

  • Semi-automatic bun divider/rounder produces 22 equal weighted and shaped pieces at once.
  • Handles dough balls from 2.11 to 7.76 oz. (60 to 220 g).
  • Delivers up to 2,600 pieces per hour for busy bakeries and pizzerias.
  • Simple controls make operation straightforward and efficient.
  • Includes three clear 22-division trays as standard accessories.
  • Leveling feet help keep the machine stable during use.
  • Heavy-duty painted steel construction is designed for industrial-strength performance.

Overall Dimensions:

39.3"W x 24.01"D x 80.7"H

Product Weight:

436.5 lb

22-Piece Division

Divides and rounds dough into 22 equal weighted and shaped pieces in one cycle.

Semi-Automatic Operation

Designed for efficient production with simple controls and reduced manual handling.

Wide Dough Weight Range

Accepts dough balls from 2.11 to 7.76 oz. (60 to 220 g).

High Hourly Output

Produces up to 2,600 pieces per hour, based on a 30-second start-to-finish process with prep time included.

Included Division Trays

Three clear 22-division trays are included standard.

Leveling Feet

Leveling feet help stabilize the unit during operation.

Industrial-Strength Build

Painted steel construction is built for demanding bakery and dough-prep environments.

Type Bun Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 2.11 to 7.76 Ounces
Controls Simple Controls
Hourly Production 2,600 Pieces Per Hour
Material Steel
Finish Painted
Voltage 208-240 Volts
Amps 3.1 Amps
Watts 0.55 kW
Hertz 60 Hz
Plug Type NEMA L15-20P
Shipping Width 40 Inches
Shipping Depth 25 Inches
Shipping Height 81 Inches
Shipping Weight 436.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It handles dough balls from 2.11 to 7.76 oz. (60 to 220 g).
It produces 22 equal weighted and shaped pieces per cycle.
The unit can produce up to 2,600 pieces per hour, based on a 30-second start-to-finish process with prep time included.
Three clear 22-division trays are included standard.
The standard electrical setup is 208-240V, 60 Hz, 3.1 amps. An optional 110V configuration is also listed.
The product includes a one-year, on-site parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.