Univex SBDR15 Dough Dividers & Rounders
Univex SBDR15 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Univex SBDR15 Dough Dividers & Rounders
Description
Univex SBDR15 Semi-Automatic Bun Divider/Rounder
15-up • 5.29 – 12.69 oz (150 – 360 g)Take the guesswork—and the hand-strain—out of high-volume bun production. The Univex SBDR15 divides and rounds 15 perfectly uniform dough balls in just seven seconds, giving bakeries, commissaries, and central kitchens up to 1,800 ready-to-proof pieces every hour.
Why you’ll love it
- 15 equal pieces per cycle, each 5.29 – 12.69 oz (150 – 360 g)
- Lightning-fast 7-second cycle = ±1,800 pieces/hour
- Semi-automatic lever controls anyone can master in minutes
- Includes (3) clear, food-grade 15-division dough trays
- Heavy-duty painted-steel construction for years of daily service
- Adjustable leveling feet keep the unit stable on uneven floors
- cETLus & ETL-Sanitation listed for electrical and food-contact safety
- Backed by Univex’s 24/7 technical support and on-site warranty
Quick specs
| Model | SBDR15 |
|---|---|
| Pieces / cycle | 15 |
| Dough weight range | 5.29 – 12.69 oz (150 – 360 g) |
| Cycle time | ≈ 7 sec |
| Hourly capacity | Up to 1,800 pieces |
| Construction | Painted steel cabinet with leveling feet |
| Standard accessories | (3) clear 15-division dough trays |
| Overall dimensions | 65" H × 29.5" W × 29.5" D (165.1 × 74.9 × 74.9 cm) |
| Net weight | 381 lb (173 kg) |
Electrical data (60 Hz)
| Standard connection | 208 – 240 V / 3 ph / 0.74 hp (0.55 kW) / 3.1 A |
|---|---|
| NEMA plug | L15-20P |
| Optional connection | 110 V / 1 ph / 0.6 hp (0.45 kW) / 8.0 A |
Output figures include typical loading and unloading time; actual results may vary with dough formulation and operator technique.
Warranty & support
Univex covers the SBDR15 with a one-year, on-site parts & labor warranty and 24/7 access to factory technical support—so you can keep the dough rolling without interruption.
