Univex

Univex Semi-Automatic Bun Divider/Rounder, 11-Piece Output, 6.34-17.63 oz.

SKU: SBDR11
$14,408.40
/each
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Univex Semi-Automatic Bun Divider/Rounder, 11-Piece Output, 6.34-17.63 oz.

Simple controls, painted steel construction, and included clear division trays

Built for high-volume dough prep, this semi-automatic divider/rounder turns one batch into 11 uniform pieces in a single cycle.

  • Produces 11 equal weighted and shaped dough pieces at once.
  • Handles dough portions from 6.34 to 17.63 oz. (180 to 500g).
  • Rated for up to 1300 pieces per hour for busy bakeries and pizzerias.
  • Simple controls and leveling feet help make setup and operation easier.
  • Includes three clear 11-division trays as standard accessories.
  • Painted steel construction is built for industrial use.

Overall Dimensions:

39.3"W x 24.01"D x 80.7"H

Product Weight:

436.5 lb

11-Piece Division

Divides and rounds dough balls into 11 equal weighted and shaped pieces at once.

Dough Weight Range

Handles dough portions from 6.34 to 17.63 oz. (180 to 500g).

High Production Output

Produces up to 1300 pieces per hour; production estimate is based on a 30-second start-to-finish process with prep time included.

Simple Controls

Easy-to-use controls help operators produce consistent results.

Leveling Feet

Leveling feet help stabilize the machine during setup and operation.

Painted Steel Construction

Industrial-strength painted steel construction is designed for demanding dough prep environments.

Standard Trays Included

Three clear 11-division trays are included with the unit.

Type Bun Divider/Rounder
Style Semi-Automatic
Capacity 6.34 to 17.63 Ounces (180 to 500 Grams)
Hourly Production 1300 Pieces Per Hour
Material Steel
Finish Painted
Voltage 208-240 Volts
Phase 3-Phase
Hertz 60 Hz
Amps 3.1 Amps
Plug Type NEMA L-15-20-P
Shipping Width 40 Inches
Shipping Depth 25 Inches
Shipping Height 81 Inches
Shipping Weight 436.5 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1 year on-site parts and labor

Frequently Asked Questions

It handles dough portions from 6.34 to 17.63 oz. (180 to 500g).
It produces 11 equal weighted and shaped pieces at once.
The unit can produce up to 1300 pieces per hour based on a 30-second start-to-finish process with prep time included.
Three clear 11-division trays are included as standard accessories.
The warranty is one year on-site parts and labor.
The standard electrical setup is 208-240 Volts, 3-Phase, 60 Hz, with 3.1 Amps; an optional 110 Volt, 1-Phase configuration is also listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.