Univex MRD20 Dough Dividers & Rounders
Univex MRD20 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Univex MRD20 Dough Dividers & Rounders
Description
Univex MRD20 Manual Round Dough Divider 20-portion | 5.3 – 19 oz (150 – 550 g) pieces | up to 1,000 pcs/hr
Engineered for busy bakeries, pizzerias and commissaries, the Univex MRD20 turns a full dough batch into 20 perfectly equal pieces in just seconds—no electricity required. Rugged painted-steel construction, intuitive lever controls and NSF-listed sanitation make this divider the dependable, low-maintenance solution for high-volume portioning.
Why You’ll Love It
- Manual lever divides 20 equal pieces in ±7 seconds—up to 1,000 portions per hour*
- Wide weight range: 5.3 – 19 oz (150 – 550 g) per piece
- Heavy-duty painted-steel body built for continuous commercial use
- Simple, clearly labelled controls—no electrical connection or programming
- Compact footprint fits through standard 30" doors
- cETLus & ETL-Sanitation listed for electrical and hygiene compliance
- Includes 1-year on-site parts & labor warranty backed by Univex 24/7 support
Performance at a Glance
| Operation | Manual, round divider |
|---|---|
| Portions per Cycle | 20 equal pieces |
| Dough Weight per Piece | 5.3 – 19 oz (150 – 550 g) |
| Cycle Time | ≈ 7 seconds |
| Hourly Output | Up to 1,000 pieces* |
| Construction | Painted steel cabinet, industrial-strength dividing head |
| Certifications | cETLus, ETL-Sanitation |
Dimensions & Shipping
| Overall (HxWxD) | 57" × 29.5" × 29.5" (144.8 × 74.9 × 74.9 cm) |
|---|---|
| Body Height | 43 3⁄8" (110 cm) – lever lowered |
| Net / Ship Weight | 385.8 lb / 440.9 lb (175 kg / 200 kg) |
| Freight Class | Commercial pallet, crated |
Peace-of-Mind Warranty
Univex covers the MRD20 with a one-year, on-site parts & labor warranty, supported by a nationwide service network and 24/7 technical hotline.
*Output estimate based on a full 60-second work cycle, including loading and unloading. Performance may vary with dough formula, operator technique and ambient conditions.
