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Univex MRD20 Manual Round Dough Divider, 20-Piece Floor Model
5.3 to 19 Ounce Portions, 1,000 Pieces per Hour
Manually divide dough into 20 equal portions with an industrial-strength floor model designed for fast, consistent bakery production.
- Manually divides dough into 20 equal-weight pieces in one cycle.
- Handles portion weights from 5.3 to 19 oz. (150 to 550 g).
- Produces up to 1,000 pieces per hour for high-volume prep.
- Industrial-strength construction is built for demanding bakery use.
- Simple controls help keep operation straightforward.
- Painted steel construction delivers rugged, durable performance.
Overall Dimensions:
25.63"W x 29.0"D x 43.38"HProduct Weight:
440.9 lbManual Operation
Hand-operated design does not require electrical power.
20-Piece Division
Produces 20 equal-weight dough pieces at once.
Portion Weight Range
Handles dough portions from 5.3 to 19 oz. (150 to 550 g).
High Output
Capable of producing up to 1,000 pieces per hour.
Industrial-Strength Build
Rugged machine designed for demanding food prep environments.
Simple Controls
Straightforward controls make operation easy to manage.
Painted Steel Construction
Durable painted steel cabinet and frame provide long-lasting performance.
Certifications & Compliance
Warranty & Protection
1-Year On-Site Parts and Labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.