Univex

Bench-Style Meat Grinder with #12 Attachment Hub, 1 HP

SKU: MG89
$2,240.40
/each
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Bench-Style Meat Grinder with #12 Attachment Hub, 1 HP

Approximately 12 lb. Per Minute Capacity, Stainless Steel Feed Pan

Built for dependable daily meat prep, this bench-style grinder combines a #12 hub, 1 HP motor, and durable belt drive in a compact countertop footprint.

  • Bench-style meat grinder with a #12 attachment hub for versatile operation.
  • Processes approximately 12 lb. of product per minute for efficient prep work.
  • 1 HP motor and poly V belt system deliver dependable grinding performance.
  • Stainless steel feed pan helps support durability and easier cleanup.
  • Includes a 3/16" plate, knife, and plunger to get started.
  • Aluminum housing is built for commercial food-prep environments.

Overall Dimensions:

12.88"W x 25.25"D x 22.63"H

Product Weight:

108.0 lb

#12 Attachment Hub

Provides a standard #12 hub connection for compatible operation.

Approximate Throughput

Grinds approximately 12 lb. per minute for efficient batch processing.

1 HP Motor

A 1 horsepower motor provides the power needed for meat grinding tasks.

Poly V Belt System

Belt-driven design supports reliable operation.

Stainless Steel Feed Pan

Durable feed pan helps support sanitation and cleanup.

Included Accessories

Ships with a 3/16" plate, knife, and plunger.

Type Meat Grinder
Style Bench Style
Installation Type Countertop
Capacity 12 Pounds Per Minute
Motor 1 HP
Attachment Hub #12
Drive System Poly V Belt System
Material Aluminum
Feed Pan Material Stainless Steel
Plate Size 3/16 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 13 Inches
Shipping Depth 26 Inches
Shipping Height 23 Inches
Shipping Weight 108 lb.

Frequently Asked Questions

It grinds approximately 12 lb. per minute.
This grinder uses a #12 attachment hub.
It includes a 3/16" plate, knife, and plunger.
It uses a poly V belt system.
It features an aluminum housing and a stainless steel feed pan.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.