Univex

Univex DR14 Semi-Automatic Bench Model Dough Divider/Rounder with 14-Portion Cutting Head

SKU: DR14
$13,608.00
/each
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Univex DR14 Semi-Automatic Bench Model Dough Divider/Rounder with 14-Portion Cutting Head

Manual Cutting, Automatic Rounding, 1/2 HP, 115V Standard

Speed up dough prep with a compact bench divider/rounder that manually cuts 14 portions and automatically rounds consistent dough balls.

  • Semi-automatic operation combines manual cutting with automatic rounding for consistent results.
  • 14-portion cutting head handles dough pieces from 3.9 to 10.6 oz. each.
  • Produces approximately 600 to 800 dough balls per hour.
  • Belt drive, start/stop push buttons, and a power indicator light simplify operation.
  • Includes one cutting head, two dough trays, one stainless steel dish, and a customer-choice cup tray.
  • Best suited for dough hydration ratios between 55% and 65%.

Overall Dimensions:

29.0"W x 29.0"D x 41.5"H

Product Weight:

392.0 lb

Semi-Automatic Operation

Manual cutting is paired with automatic rounding and a timer for consistent dough balls.

14-Portion Cutting Head

Cuts dough into 14 portions, with portion weights from 3.9 to 10.6 oz.

Bench Model Design

Compact footprint is suited to countertop dough prep stations.

Belt Drive System

Belt-drive operation supports smooth, dependable performance.

Push-Button Controls

Start/stop buttons and a power indicator light make daily use straightforward.

High Production Output

Rated for about 600 to 800 dough balls per hour.

Included Accessories

Includes one cutting head, two dough trays, one stainless steel dish, and one cup tray of the customer's choice.

Dough Hydration Range

Best for dough hydration ratios between 55% and 65%.

Type Dough Divider/Rounder
Style Bench Model
Installation Type Countertop
Capacity 14 Portions
Portion Weight Range 3.9 to 10.6 Ounces
Production Capacity 600 to 800 Dough Balls per Hour
Controls Manual with Timer
Drive Type Belt Drive
Horsepower 1/2 HP
Voltage 115 Volts
Amps 5.2 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Shipping Width 29 Inches
Shipping Depth 29 Inches
Shipping Height 42 Inches
Shipping Weight 392 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year on-site parts and labor

Documents

PDF Cutsheet PDF Download PDF Brochure bakery PDF Download PDF Brochure PDF Download PDF Brochure pizza PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It cuts dough into 14 portions.
The DR14 handles portions from 3.9 to 10.6 oz. each.
Yes. It has automatic rounding with a timer.
It includes one cutting head, two dough trays, one stainless steel dish, and one cup tray of the customer's choice.
Standard electrical requirements are 115 Volts, 1-Phase, 60 Hz, and 5.2 Amps. An optional 220 Volts, 1-Phase, 60 Hz version is also listed.
The machine is rated for about 600 to 800 dough balls per hour.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030