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Univex DR11 Semi-Automatic Bench Model Dough Divider/Rounder with 11-Portion Cutting Head
Univex DR11 Semi-Automatic Bench Model Dough Divider/Rounder with 11-Portion Cutting Head
Belt Drive, Automatic Rounding, 115V Standard
Compact divider/rounder that cuts 11 dough portions and automatically rounds them for fast, consistent batches.
- Semi-automatic bench model for compact bakery and pizzeria prep spaces.
- 11-portion cutting capacity handles dough pieces from 11.3 to 22.9 oz.
- Automatic rounding with timer helps produce uniform dough balls.
- Belt drive, start/stop buttons, and a power indicator light simplify operation.
- Produces about 600 to 800 dough balls per hour and works best with 55% to 65% hydration dough.
- Includes standard accessories and a customer-choice cup tray; 115V standard with 220V optional.
Overall Dimensions:
29.0"W x 29.0"D x 41.5"HProduct Weight:
392.0 lbSemi-Automatic Operation
Manual cutting is paired with automatic rounding and a timer for consistent dough balls.
11-Portion Capacity
Handles 11 portions per cycle with piece weights from 11.3 to 22.9 oz.
Bench Model Design
Compact footprint works well on a prep bench or countertop.
Belt Drive
Belt-driven design supports dependable everyday operation.
Push-Button Controls
Start/stop buttons, a timer, and a power indicator light simplify use.
High Output
Capable of about 600 to 800 dough balls per hour.
Standard Accessories
Includes one cutting head, two dough trays, one aluminum bowl, and one cup tray of the customer's choice.
Recommended Dough Hydration
Best for dough hydration ratios between 55% and 65%.
Certifications & Compliance
Warranty & Protection
1 year on-site parts and labor.
Frequently Asked Questions
Need Help Deciding?
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