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Univex DOME59S Artisan Stone Hearth Gas Square Pizza Dome Oven, 13 x 12-Inch Pizzas
Univex DOME59S Artisan Stone Hearth Gas Square Pizza Dome Oven, 13 x 12-Inch Pizzas
59-1/8-Inch Round Internal Chamber, 115V/60Hz/1-Phase, Includes Stand, Door, Thermometer, and Stack Exhaust
This heavily insulated gas-fired dome oven holds heat efficiently and bakes up to 13 pizzas at once for high-volume pizzeria service.
- Bakes up to 13 12-inch pizzas in a 59-1/8-inch internal cooking chamber.
- Handmade firebrick construction and seven layers of insulation help retain heat and stabilize baking.
- Gas-fired design supports natural gas or propane with 97,500 BTU output.
- Standard package includes an iron stand, thermometer, iron door, and internal stack exhaust.
- 115V, 60Hz, single-phase electrical requirements with 16-amp draw.
- May be direct vented, with venting requirements determined by local code.
Overall Dimensions:
76.7"W x 74.8"D x 72.8"HProduct Weight:
5952.5 lbHandmade Firebrick Construction
Built with whole refractory bricks, furnace-baked and cast in refractory cement for strong heat retention and long service life.
Static Cooking Floor
The fixed hearth surface supports consistent stone-baked results during high-volume production.
59-1/8-Inch Round Internal Chamber
Large round chamber provides room for up to 13 12-inch pizzas per load.
Heavy Insulation
Seven layers of insulation help keep heat in the cooking chamber while the exterior stays cooler to the touch.
Black Iron Walls
Comes standard with black iron walls for a durable oven body.
Dual-Fuel Burner Setup
Compatible with natural gas or propane and uses a 3/8-inch NPT gas connection.
Direct Vent Capability
May be direct vented; if an exhaust fan is required by code, Univex recommends no more than 200-300 CFM.
High Output Operation
Delivers 97,500 BTU and requires 115V/60Hz/1-phase electrical service at 16 amps.
Certifications & Compliance
Warranty & Protection
1-year on-site parts and labor.
Frequently Asked Questions
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