Univex DOME59R Coal/Wood Fired Ovens
Univex DOME59R Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Univex DOME59R Coal/Wood Fired Ovens
Description
Univex DOME59R Artisan Stone Hearth Round Pizza Oven
59 in (150 cm) internal chamber · Gas-fired · Bakes 13 × 12 in pizzasHand-built from genuine refractory firebrick and wrapped in high-performance insulation, the Univex DOME59R brings authentic, stone-baked flavor to the busiest pizzerias, breweries, resorts and open-kitchen concepts. Its massive 59 inch hearth delivers consistent heat, while the cool-to-touch exterior keeps staff and guests comfortable and safe.
Built for serious pizza production
- 13-pizza capacity (12 in / 30 cm pies) – perfect for high-volume dinner rushes
- 97,500 BTU stainless steel burner (natural gas or propane)
- Handmade static firebrick floor for even, blistering crusts
- Thick thermal insulation – outside surface stays cool, even at peak temperature
- Round cooking chamber optimises heat circulation and recovery times
- Plug-and-play 115 V ignition/control system (no special wiring required)
Standard accessories
- Heavy-duty iron stand (pre-assembled)
- Matching iron oven door
- Dial thermometer for instant dome temperatures
- Integrated 7.87 in (200 mm) stack exhaust—ready for a dedicated flue
Exterior supplied in black iron. Custom finishes (brick, tile, marble, mosaic, stone and more) available by special order.
Technical specifications
| Model | DOME59R (Round) |
|---|---|
| Internal cooking diameter | 59 1/8 in Ø (150 cm) |
| 12 in pizza capacity | 13 pies |
| Fuel / input | Natural Gas or Propane, 97,500 BTU/hr |
| Gas connection | 3⁄8 in NPT NG 4.0 "WC • LP 10.0 "WC |
| Electrical | 115 V • 60 Hz • 1-Ph • 16 A |
| Overall dimensions (WxDxH) | 76.7 × 74.8 × 72.8 in (195 × 190 × 185 cm) |
| Unit weight | 5,952 lb (2,700 kg) |
| Vent collar | 7.87 in Ø (200 mm) internal stack |
| Certifications | cCSAus, NSF |
| Warranty | 1-year on-site parts & labour |
Clearance & installation
- Minimum 6 in (15 cm) from combustible walls, 16 in (41 cm) overhead
- Install on a non-combustible floor with 32 in (81 cm) around sides and 40 in (102 cm) in front
- Provide 31 in² (200 cm²) ventilation opening beneath oven stand
- Recommend dedicated natural-draft flue; if code requires a fan, limit to 200–300 CFM
- Leave service access on at least one side
