Univex

Univex Stone Hearth Pentagonal Gas Pizza Dome Oven with Iron Stand, 13 x 12-Inch Pizza Capacity

SKU: DOME59P
$38,968.80
/each
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Univex Stone Hearth Pentagonal Gas Pizza Dome Oven with Iron Stand, 13 x 12-Inch Pizza Capacity

Handmade firebrick, insulated static cooking floor, 115V, 16 Amps, 97,500 BTU

Built for high-volume pizza production, this insulated stone hearth oven delivers authentic hearth baking with room for up to 13 twelve-inch pizzas.

  • Handmade firebrick and refractory-brick construction help retain heat and support long service life.
  • Pentagonal internal cooking chamber and static cooking floor are designed for artisan-style pizza baking.
  • Cooks up to 13 twelve-inch pizzas at once for busy pizzerias and high-volume operations.
  • Heavy insulation helps keep heat in the chamber while the exterior stays cool to the touch.
  • Includes an iron stand, thermometer, iron door, and internal stack exhaust.
  • Gas-fired design supports natural gas or propane and uses a 3/8-inch NPT gas connection.

Overall Dimensions:

78.7"W x 78.7"D x 72.8"H

Product Weight:

5952.5 lb

Handmade Firebrick Construction

Built with whole refractory bricks and high alumina content for strong heat retention and durability.

Pentagonal Internal Cooking Chamber

Distinct chamber shape is engineered for stone hearth pizza baking and efficient heat containment.

Static Cooking Floor

Fixed refractory cooking surface supports even baking and gradual heat release.

Heavy Insulation

Seven layers of insulation help reduce heat loss and keep the exterior cool to the touch.

Standard Accessories Included

Ships with an iron stand, thermometer, iron door, and internal stack exhaust.

Gas-Fired Operation

Supports natural gas or propane with a 3/8-inch NPT gas connection.

High Heat Retention

High-alumina refractory materials help the oven stay warm after shutdown and improve operating efficiency.

Venting Guidance

Designed to connect to a smoke stack; a dedicated natural draft flue is recommended, and any required exhaust fan should not exceed 200-300 CFM.

Type Pizza Oven
Style Stone Hearth
Installation Type Floor Model (With Stand)
Material Firebrick
Capacity 13 12-Inch Pizzas
Hearth Width / Diameter 59 Inches
BTU 97,500 BTU
Gas Connection Size 3/8 Inch NPT
Gas Inlet Pressure 4.0 Inches W.C. (Natural Gas) / 10.0 Inches W.C. (Propane)
Voltage 115 Volts
Amps 16 Amps
Hertz 60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 79 Inches
Shipping Height 73 Inches
Shipping Weight 5,952.5 lb.

Frequently Asked Questions

This model has capacity for up to 13 twelve-inch pizzas.
The oven can be set up for natural gas or propane.
It requires 115V, 60 Hz, single-phase power at 16 amps.
Standard accessories include an iron stand, thermometer, iron door, and internal stack exhaust.
Venting depends on local code, but Univex recommends a dedicated natural draft flue. If an exhaust fan is required, it should be no more than 200-300 CFM.
Yes. Optional exterior choices include black or customizable finishes such as red brick, yellow brick, 10 x 10 tiles, marble, metal leaves, mosaic, and stone.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.