Univex DOME55S Coal/Wood Fired Ovens
Univex DOME55S Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Description
Univex DOME55S Artisan Stone Hearth Square Pizza Oven – Gas
55-inch round chamber • 11 × 12" pizza capacity • 97,500 BTUHand-built in Italy for the most demanding pizzerias, the Univex DOME55S delivers authentic, wood-fired taste with the speed and control of gas. A massive 55 ⅛" (140 cm) diameter cooking chamber and thick firebrick floor hold heat for hours, while heavy insulation keeps the exterior cool to the touch—even when you’re running at peak temperature.
Why You’ll Love It
- Hand-made firebrick dome and static cooking floor for superior heat retention & even bake.
- Holds up to 11 standard 12" pizzas at once—ideal for high-volume service.
- Factory-installed high-efficiency gas burner (natural or LP) rated at 97,500 BTU.
- Double-layer insulation keeps exterior surfaces safe and energy use low.
- Includes iron stand & iron door for a ready-to-install package.
- Built-in thermometer and internal 7 ⅞" (200 mm) stack exhaust simplify operation & venting.
- May be direct-vented in many jurisdictions—often no exhaust fan required*
- cCSAus & NSF certified for peace of mind and hassle-free inspections.
Technical Specifications
Model | DOME55S (Square) |
---|---|
Internal chamber diameter | 55 ⅛" / 140 cm (round) |
Pizza capacity | 11 × 12" pies |
Heat source | Gas – Natural 4" WC or Propane 10" WC |
Input | 97,500 BTU /hr |
Gas connection | 3⁄8" NPT |
Electrical | 115 V / 60 Hz / 1-ph, 16 A |
Exterior dimensions (W × D × H) | 70.8" × 72.8" × 72.8" (180 × 185 × 185 cm) |
Weight | 5,512 lb / 2,500 kg |
Vent connection | 7 ⅞" / 200 mm internal stack |
Certifications | cCSAus, NSF |
What’s Included
- Pre-assembled firebrick oven with black iron exterior walls
- Heavy-duty iron stand
- Cast-iron door
- Analog chamber thermometer
- Factory-installed internal stack exhaust
- Owner’s manual & 1-year on-site parts & labor warranty
Customize the Look
Make the DOME55S a true focal point with optional finishes such as red or yellow brick, 10 × 10 tiles, marble, metal leaves, mosaic, or natural stone. Contact us for details.
• Maintain 6" (15 cm) clearance from combustibles on all sides and 16" (41 cm) above.
• Mount on a non-combustible floor with 32" (81 cm) clearance around sides and 40" (102 cm) in front.
• Provide 31 in² (200 cm²) ventilation opening beneath the oven.
• Recommended: dedicated natural-draft flue; any powered exhaust should not exceed 200-300 CFM.*
• This unit ships on a pallet—forklift or pallet jack required for delivery.
*Always verify local codes and consult a licensed professional before installation.