Univex

Univex Stone Hearth Pentagonal Gas Pizza Dome Oven, 11 12-Inch Pizza Capacity

SKU: DOME55P
$36,871.20
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Coal/Wood Fired Ovens Commercial Ovens Commercial Pizza Ovens New Arrivals Ovens Restaurant Equipment Univex Wood-fired Pizza Ovens

Univex Stone Hearth Pentagonal Gas Pizza Dome Oven, 11 12-Inch Pizza Capacity

Insulated handmade firebrick design with stand, door, thermometer, and internal stack exhaust

Built for serious pizzerias, this insulated stone-hearth oven delivers excellent heat retention and an 11-pizza capacity in a ready-to-install gas package.

  • Holds up to (11) 12-inch pizzas for high-volume production.
  • Handmade firebrick construction and deep refractory borders support strong heat retention.
  • Pentagonal internal cooking chamber helps maximize usable baking space.
  • Includes iron stand, iron door, thermometer, and internal stack exhaust.
  • Gas-fired design is rated at 97,500 BTU with 115V single-phase electrical service.
  • Heavily insulated cabinet helps keep the exterior cooler to the touch while holding chamber heat.

Overall Dimensions:

74.8"W x 74.8"D x 72.8"H

Product Weight:

5511.6 lb

Handmade Firebrick Construction

Built from whole refractory bricks with high alumina content for superior heat retention and long service life.

Pentagonal Internal Cooking Chamber

The pentagonal chamber is designed specifically for the DOME55P configuration and supports large pizza production.

Static Cooking Floor

The fixed stone hearth cooking surface provides steady, even baking and consistent heat release.

Heavy Insulation

Seven layers of insulation help keep heat in the cooking chamber and reduce exterior surface temperature.

Standard Accessory Package

Includes an iron stand, thermometer, iron door, and internal stack exhaust.

Gas-Fired Burner System

Uses a 3/8-inch NPT gas connection and is available for natural gas or propane service.

High Heat Retention Design

Refractory construction and deep surfaces are intended to maintain baking temperature for continuous production.

Venting Guidance

Designed to connect to a smoke stack; a dedicated natural draft flue is recommended, and any required exhaust fan should not exceed 200-300 CFM.

Black Iron Walls

Comes standard with black iron walls for a durable exterior.

Type Pizza Dome Oven
Style Stone Hearth
Installation Type Floor Model (With Stand)
Capacity 11 12-Inch Pizzas
Material Firebrick
Finish Black Iron
Voltage 115 Volts
Amps 16 Amps
Hertz 60 Hz
Phase 1-Phase
BTU 97,500 BTU
Gas Connection Size 3/8 Inch NPT
Selling Unit Each
Units Per Case 1
Shipping Width 75 Inches
Shipping Depth 75 Inches
Shipping Height 73 Inches
Shipping Weight 5511.6 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year on-site parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual original control PDF Download PDF Owner's manual digital control PDF Download PDF Brochure pizza PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The DOME55P holds up to 11 twelve-inch pizzas.
The oven can be set up for natural gas or propane.
It requires 115V, 60 Hz, single-phase power and draws 16 amps.
Standard accessories include an iron stand, thermometer, iron door, and internal stack exhaust.
Venting depends on local code. Univex recommends a dedicated natural draft flue, and if an exhaust fan is required it should be no more than 200-300 CFM.
The oven is covered by a one-year on-site parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030