Univex DOME55P Coal/Wood Fired Ovens
Univex DOME55P Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Univex DOME55P Coal/Wood Fired Ovens
Description
Univex DOME55P Artisan Stone-Hearth Pentagonal Pizza Oven
Gas • 11 × 12" pie capacity • 97,500 BTUHand-built in Italy and finished by Univex, the DOME55P brings authentic old-world baking to modern, high-volume pizzerias. Its insulated, firebrick dome stores and releases heat evenly, delivering blistered crusts and perfectly melted toppings – batch after batch.
Key Features & Benefits
- Hand-made refractory firebrick dome and static cooking floor for true wood-fired flavor on gas efficiency.
- Unique pentagonal cooking chamber maximizes deck space – bakes up to 11× 12 inch pizzas at once.
- Heavy insulation keeps exterior cool to the touch even at peak temperature, improving kitchen safety & comfort.
- Comes ready to install: NPT 3⁄8" gas inlet, built-in stack exhaust (Ø 7 ⅞" / 200 mm) and analog dome thermometer.
- Black iron stand and matching iron door included – no masonry base required.
- Natural Gas or Propane operation with quick field conversion.
Included Accessories
- Iron stand (factory assembled)
- Iron oven door
- Built-in bi-metal thermometer (°F/°C)
- Internal stack exhaust, fully shielded
Technical Specifications
| Model | DOME55P |
|---|---|
| Fuel / Inlet | Natural Gas or Propane • 3⁄8" NPT |
| Input | 97,500 BTU/hr |
| Chamber Shape | Pentagonal, static floor |
| Baking Capacity | 11 × 12" pizzas |
| Exterior (W × D × H) | 74.8" × 69.3" × 72.8" (190 × 176 × 185 cm) |
| Oven Mouth (W × H) | 41.7" × 38.9" (106 × 99 cm) |
| Unit Weight | 5,512 lb (2,500 kg) |
| Electrical | 115 V / 60 Hz / 1-ph • 16 A (ignition & controls) |
| Vent Pipe | Ø 7 ⅞" (200 mm), natural draft recommended |
| Clearances – Combustibles | 6" sides & rear • 16" top |
| Certification | cCSAus • NSF |
| Warranty | 1-year on-site parts & labor |
Installation & Utility Requirements
- Set on a non-combustible floor with at least 32" perimeter clearance and 40" in front for loading.
- Minimum open area under oven: 31 in² (200 cm²).
- If a powered exhaust is mandated, limit fan draw to 200–300 CFM to preserve proper draft.
- Gas pressure: NG 4.0" WC / LP 10.0" WC.
Optional Finishes
The DOME55P ships with black iron walls, but Univex can custom-finish your oven in red or yellow brick, 10 × 10 tiles, marble, mosaic, stone or metal leaf to match your dining room aesthetic. Contact us for a quote.
Why Choose Univex?
- Over 70 years of engineering food-service equipment trusted worldwide.
- 24/7 technical support and a nationwide service network ensure minimal downtime.
- Rugged construction that delivers decades of dependable performance and low cost of ownership.
