Univex DOME55GV Coal/Wood Fired Ovens
Univex DOME55GV Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Univex DOME55GV Coal/Wood Fired Ovens
Description
Univex DOME55GV Stone Hearth Dome Pizza Oven
55 ⅛" round chamber • gas fired • 11-pie capacityHand-built in New Hampshire, the Univex DOME55GV pairs old-world firebrick craftsmanship with modern gas efficiency. Its 55 ⅛-inch stone hearth and 97,500 BTU burner turn out authentic, blistered-crust pizzas while the heavily insulated dome keeps the exterior cool to the touch—perfect for open-kitchen theatre and high-volume service alike.
Why chefs choose the DOME55GV
- Handmade firebrick dome & static stone floor for even, radiant heat and crisp bottoms.
- Spacious 55 ⅛" (140 cm) cooking chamber holds up to eleven 12" pies per bake cycle.
- Dense ceramic-fiber insulation locks in heat—exterior stays cool to the touch.
- Ready out of the crate: iron stand, iron door, dial thermometer and internal stack exhaust are included.
- 3/8" NPT gas inlet accepts natural gas (4" WC) or propane (10" WC).
- Low-maintenance natural draft flue (Ø 7.87")—no costly high-CFM exhaust required.
- cCSAus & NSF listed for safety and sanitation; backed by a 1-year on-site parts & labour warranty.
Technical specifications
| Model | DOME55GV |
|---|---|
| Oven type | Gas-fired, round stone hearth |
| Internal chamber Ø | 55 ⅛" / 140 cm |
| 12" pizza capacity | 11 pies |
| Overall dimensions (W × D × H) | 73" × 74" × 79" (185 × 190 × 200 cm) |
| Gas connection / BTU | 3/8" NPT • 97,500 BTU hr |
| Electrical | 115 V • 60 Hz • 1-phase • 16 A |
| Vent pipe | Ø 7.87" (200 mm) natural draft |
| Oven weight | 5,512 lb / 2,500 kg |
| Certifications | cCSAus, NSF |
| Warranty | 1 year, on-site parts & labour |
Installation & clearance requirements
- Minimum clearance from combustibles: 6" (15.2 cm) sides/back, 16" (40.6 cm) top.
- Set on a non-combustible floor with at least 32" (81.3 cm) around the oven and 40" (101.6 cm) in front.
- Provide 31 in² (200 cm²) of open area beneath the stand for combustion air.
- Recommended dedicated natural-draft flue; exhaust fan, if mandated, must not exceed 300 CFM.
- Leave sufficient access on all sides for routine service.
Looking for a signature look? The DOME55GV can be clad in black iron, marble or custom mosaic finishes—contact us for options.
