Univex DOME51R Coal/Wood Fired Ovens
Univex DOME51R Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Univex DOME51R Coal/Wood Fired Ovens
Description
Artisan Stone Hearth Round Pizza Oven – 51 ” (DOME51R)
Gas-fired | up to 9 × 12 ” pizzas per bakeHand-built in Italy for Univex, the DOME51R brings authentic, old-world craftsmanship to today’s high-volume kitchens. A thick blanket of insulation surrounds a handmade firebrick dome, locking in heat so efficiently that the exterior remains cool to the touch—even when the chamber is roaring at pizza-perfect temperatures. Whether you operate a bustling pizzeria, brewpub, or hotel kitchen, this 51 ¼ ” diameter workhorse keeps the pies (and profits) flying.
Why You’ll Love It
- Authentic stone hearth flavor from a static firebrick cooking floor.
- Round, 51 ¼ ” internal chamber promotes even heat circulation and lightning-fast bake times.
- Gas burner delivers 92,500 BTU for consistent performance service after service.
- Incredible efficiency—heavy insulation keeps energy costs low and the exterior cool.
- Completely assembled, insulated, and mounted on an iron stand for fast installation.
- Built-in stack exhaust and analog thermometer take the guesswork out of operation.
- cCSAus & NSF listed for code-compliant commercial use in the U.S. and Canada.
Standard Equipment
- Handmade firebrick dome & static cooking floor
- 3 ⁄ 8 ” NPT gas connection (Natural or LP)
- Iron stand (black)
- Iron door
- Built-in thermometer (°F/°C)
- Internal stack exhaust (7.87 ” Ø)
Technical Specs
| Model | DOME51R |
|---|---|
| Internal Cooking Diameter | 51 ¼ ” / 130 cm (round) |
| Pizza Capacity | 9 × 12 ” pies |
| Heat Source | Gas, 92,500 BTU/hr |
| Manifold Pressure | Natural Gas – 4.0 ” WC Propane – 10.0 ” WC |
| Electrical | 115 V / 60 Hz / 1-phase, 16 A |
| Overall Weight | 5,180 lb / 2,350 kg (approx.) |
| Vent Connection | 7.87 ” (200 mm) Ø natural draft flue |
| Clearances | 6 ” sides & rear, 16 ” top 32 ” non-combustible zone around sides, 40 ” in front |
Installation & Utilities
- Requires level, non-combustible floor with minimum 32 ” clearance on sides and rear and 40 ” in front.
- Provide a dedicated natural-draft flue; if a fan is mandated by local code, limit airflow to 200–300 CFM.
- Minimum ventilation opening beneath oven: 31 in² (200 cm²).
- Leave access room for service personnel on all sides.
Optional Exterior Finishes
(Factory-installed) Choose from black iron, red or yellow brick, 10 × 10 tiles, marble, metal leaves, mosaic, or natural stone to match your décor.
Certifications & Warranty
- cCSAus certified
- NSF listed for sanitation
- 1-year on-site parts & labor warranty
