Univex DOME47RT Rotating Ovens
Univex DOME47RT Rotating Ovens is backordered and will ship as soon as it is back in stock.
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Univex DOME47RT Rotating Ovens
Description
Univex Rotante47 Rotating Dome Pizza Oven – Gas
47" round chamber • 6 × 12" pizza capacity • 92,500 BTUGive guests the aroma, flavor, and showmanship of a traditional wood-fired oven—without the guesswork. The Univex Rotante47 combines a handcrafted firebrick dome with a fully electronic, rotating cooking deck to deliver artisan-quality pizzas at high volume, all while keeping the exterior cool to the touch.
Why you’ll love it
- Hand-laid firebrick dome stores heat for consistent, stone-baked crusts.
- 39.4" rotating cooking deck eliminates the need to spin pies by hand—every pizza bakes evenly.
- Fast output: bakes up to six 12" pizzas at once.
- Electronic control panel & wireless remote make temperature and rotation adjustments effortless.
- Thick insulation keeps exterior panels “cool to touch,” improving kitchen safety and comfort.
- 3⁄4" NPT burner accepts natural gas or propane; 92,500 BTU total input for rapid recovery.
- Built-in thermometer and interior lighting give instant visual feedback.
- Supplied iron stand (28" H) positions the mouth at an ergonomic working height.
- cCSAus & NSF certifications meet the latest gas and sanitation codes.
What’s in the crate
- Rotante47 gas dome oven (handmade firebrick interior, black iron exterior)
- 28" welded iron stand
- Matching iron door
- Digital thermometer
- Wireless remote control
- Internal 7.87" (200 mm) stack exhaust—ready for direct flue connection
Technical specifications
| Model | Rotante47 (gas) |
|---|---|
| Internal chamber diameter | 47" (119 cm) |
| Cooking surface (rotating deck) | 39.4" Ø (100 cm) |
| Capacity | 6 × 12" pizzas per load |
| Total heat input | 92,500 BTU/hr |
| Gas connection | 3⁄4" NPT – NG 4.0" WC / LP 10.0" WC |
| Electrical requirements | 208-240 V, 3-phase, 60 Hz, 19 A (dedicated neutral) |
| External diameter | 65" (165 cm) |
| Overall height (on stand) | 72.8" (185 cm) |
| Vent connection | 7.87" Ø (200 mm) internal stack |
| Shipping weight | 4,400 lb (1,995 kg) |
| Certifications | cCSAus, NSF |
| Warranty | 1-year on-site parts & labor |
- Forklift rated 5,000 lb with 72" forks required for placement.
- If shipped fully assembled, pathways and doorways must provide at least 70" clearance.
- Minimum clearance from combustibles: 6" sides, 16" top.
- Install on a non-combustible floor with 32" clearance around the oven and 40" in front.
- Provide 31 in² (200 cm²) of open area beneath the oven for ventilation.
- Dedicated natural-draft flue recommended; mechanical exhaust not to exceed 200–300 CFM if required by code.
Make it your own
Looking for a statement piece? Custom exterior finishes—including marble or mosaic—are available upon request. Contact us for lead times and pricing.
