Univex DOME47R Coal/Wood Fired Ovens
Univex DOME47R Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Univex DOME47R Coal/Wood Fired Ovens
Description
Univex DOME47R Artisan Stone Hearth Round Pizza Oven
Gas-Fired • 47 ¼" Internal Chamber • 7 × 12" Pizza CapacityHand-built from genuine firebrick and wrapped in high-performance insulation, the Univex DOME47R delivers the theatre, flavor and throughput today’s pizzerias demand. A generous 47 ¼-inch round baking surface holds up to seven standard 12-inch pies at once, while a 92,500 BTU burner ensures rapid recovery and rock-solid deck temperatures for continuous service.
Why you’ll love it
- Authentic stone-hearth results from a handmade firebrick dome and static cooking floor.
- Heavy insulation keeps exterior panels cool to the touch even at peak heat.
- Round 47 ¼" (120 cm) chamber fits 7 × 12" pizzas or a mix of flatbreads, cast-iron skillets and more.
- High-output 92,500 BTU burner operates on natural gas or propane (3⁄8" NPT connection).
- Built-in thermometer and internal stack exhaust (7 ⅞" / 200 mm Ø) for precise temperature control and code-compliant venting.
- Ships ready to install with rugged iron stand and matching iron door—no masonry work required.
- cCSAus & NSF certified for commercial kitchens; 1-year on-site parts & labor warranty.
Specifications
| Model | DOME47R |
|---|---|
| Internal cooking diameter | 47 ¼" / 120 cm (round) |
| Pizza capacity | 7 × 12" pies per deck load |
| Heat source | Gas – Natural or Propane |
| Input rate | 92,500 BTU/hr |
| Gas connection | 3⁄8" NPT • NG: 4.0" WC • LP: 10.0" WC |
| Electrical | 115 V / 60 Hz / 1-Ph, 16 A (standard plug) |
| Overall dimensions (WxDxH) | 64.9" × 62.9" × 72.8" (165 × 160 × 185 cm) |
| Shipping weight | 4,850 lb / 2,200 kg |
| Vent pipe diameter | 7 ⅞" / 200 mm |
| Included accessories | Iron stand, iron door, dial thermometer, internal stack exhaust |
| Certifications | cCSAus, NSF |
| Warranty | 1-year on-site parts & labor |
Installation & clearances
- Minimum clearance from combustibles: 6" (15.2 cm) sides/back, 16" (40.6 cm) top.
- Place on a non-combustible floor with at least 32" (81.3 cm) around the oven and 40" (101.6 cm) at the front.
- Provide 31 in² (200 cm²) of open area beneath the stand for cooling airflow.
- Dedicated natural-draft flue recommended; any required exhaust fan must be limited to 200–300 CFM.
- Always follow local codes and have the installation performed by qualified professionals.
Need help with sizing or customization? Contact our team via the chat or call 800-258-6358.
