Univex DOME39R Coal/Wood Fired Ovens
Univex DOME39R Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Univex DOME39R Coal/Wood Fired Ovens
Description
Univex DOME39R Artisan Stone Hearth Round Pizza Oven
39-3/8" internal chamber | Gas fired | 5 × 12" pizza capacityHand-built in Italy and engineered by Univex, the DOME39R brings authentic stone-baked flavor to any professional kitchen. Its refractory fire-brick dome, powerful 92,500 BTU burner, and show-piece styling create an experience your guests will remember—and pizzas they’ll crave.
Why choose the DOME39R
- Hand-laid firebrick hearth delivers even, radiant heat for leopard-spotted crusts in just 90 seconds.
- Round 39-3/8" (100 cm) chamber bakes up to five 12" pizzas at once.
- High-efficiency 92,500 BTU burner (natural or propane) heats fast and maintains temperature with minimal fuel.
- Multilayer insulation keeps exterior surfaces cool to the touch, reducing energy loss and improving safety.
- Ships ready to install—iron stand, iron door, built-in thermometer, and internal stack exhaust are all included.
- 3/8" NPT gas connection and 115 V, 16 A electrical plug make hook-up simple.
- cCSAus & NSF listed for full code compliance.
Technical specifications
| Model | DOME39R |
|---|---|
| Internal chamber Ø | 39-3/8" / 100 cm |
| 12" pizza capacity | 5 pies |
| Heat source | Gas, 92,500 BTU (natural or propane) |
| Gas connection | 3/8" NPT • Nat. 4.0" WC | LP 10.0" WC |
| Electrical | 115 V • 60 Hz • 1-ph • 16 A |
| Vent pipe Ø | 7-7/8" / 200 mm (natural draft recommended) |
| Overall weight | 2,645 lb / 1,200 kg |
| Clearances | 6" sides/rear • 16" top • 40" working space front |
| Construction | Refractory firebrick dome & floor, steel exterior (black standard) |
| Included accessories | Iron stand, iron door, thermometer, internal stack exhaust |
| Certifications | cCSAus, NSF |
| Warranty | 1-year on-site parts & labor |
Installation & operation
- Mount on a non-combustible floor with at least 32" perimeter clearance and 40" in front for loading.
- Maintain 6" clearance from combustibles on all sides and 16" above the dome.
- Provide a dedicated natural-draft flue; if local code requires an exhaust fan, size it between 200–300 CFM.
- Minimum combustion-air opening beneath oven: 31 in² (200 cm²).
- Allow service access to gas valve, electrical components, and flue clean-out.
Want a look as unique as your menu? Custom exterior finishes—red or yellow brick, mosaic, marble, metal panels, and more—are available on request.
