Univex AQD48 Dough Dividers & Rounders
Univex AQD48 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Univex AQD48 Dough Dividers & Rounders
Description
Univex AQD48 Automatic Square Dough Divider
48-piece hydraulic divider • 2.11 – 14.1 oz (60 – 400 g) • up to 5,700 pcs/hrCut labor, boost consistency and keep your line moving. The Univex AQD48 divides and forms forty-eight perfectly even dough portions in roughly seven seconds, giving bakeries, pizzerias and commissaries industrial performance in a compact, easy-to-use package.
Why you’ll love it
- Wide portion range handles rolls, buns, pizza dough and more—2.11 oz to 14.1 oz (60 g – 400 g).
- Blazing speed: 48 pieces every ~7 seconds, or up to 5,700 pieces per hour.
- Fully hydraulic press delivers uniform pressure for consistent weight and shape.
- One-touch operation—close the lid and the cycle starts, divides and reopens automatically.
- Programmable control board with multiple language support for seamless staff training.
- Rugged painted-steel cabinet on swivelling casters stands up to daily bakery conditions.
- Certified cETLus & ETL-Sanitation for electrical safety and food-contact compliance.
- Backed by a 1-year, on-site parts & labor warranty and Univex’s nationwide service network.
Technical specifications
| Model | AQD48 |
|---|---|
| Piece weight range | 2.11 oz – 14.1 oz (60 g – 400 g) |
| Pieces per cycle | 48 |
| Cycle time | ≈ 7 seconds |
| Maximum output | ≈ 5,700 pieces/hour |
| Drive system | Hydraulic |
| Standard electrical | 208-240 V / 3 Ph / 1.01 hp (0.75 kW) / 3.77 A |
| Optional electrical | 110 V / 1 Ph / 1.01 hp (0.75 kW) / 12 A |
| NEMA plug | L-15-20P (standard configuration) |
| Overall dimensions (H × W × D) | 57" × 29.5" × 29.5" (144.8 cm × 74.9 cm × 74.9 cm) |
| Net / Shipping weight | 507 lb (230 kg) / 532 lb (241 kg) |
| Cabinet material | Painted steel |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1-year on-site parts & labor |
Production rate is based on a complete 30-second start-to-finish cycle that includes loading and unloading time; actual throughput may vary with dough formula and operator technique.
