Univex ADCD1020 Dough Dividers & Rounders
Univex ADCD1020 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Description
Univex ADCD1020 Automatic Square Double-Cut Dough Divider
Hydraulic 10 / 20-piece divider · Up to 1,200 pcs/hrEngineered for high-volume bakeries, commissaries, and pizza operations, the Univex ADCD1020 delivers perfectly portioned, square dough pieces at the touch of a button. Close the lid and the hydraulic drive takes over—dividing, double-cutting, and reopening automatically so you can move on to the next batch in seconds.
Highlights
- Automatic hydraulic operation—no manual pressing or guessing.
- Double-cut head produces either 10 or 20 equal pieces each cycle.
- Generous weight range per piece:
• 10-piece mode: 10.58 oz – 63.49 oz (300 g – 1,800 g)
• 20-piece mode: 5.29 oz – 31.74 oz (150 g – 900 g) - Up to 1,200 pieces per hour (30-second cycle, prep time included).
- Programmable control board with multi-language interface.
- Rugged, low-maintenance hydraulic system ensures consistent pressure and long service life.
- Food-safe 3.9" × 3.9" (10 cm × 10 cm) square press grid for uniform, easy-to-handle blocks.
- cETLus listed & ETL Sanitation certified for electrical and food-contact safety.
- Backed by a one-year, on-site parts & labor warranty from Univex.
Technical Specifications
Model | ADCD1020 |
---|---|
Operation | Hydraulic, automatic, square double-cut |
Pieces per cycle | 10 or 20 |
Portion size (per piece) | 10.58 oz – 63.49 oz (10-piece) / 5.29 oz – 31.74 oz (20-piece) |
Production capacity | Up to 1,200 pieces / hour |
Press grid | 3.9" × 3.9" (10 cm × 10 cm) |
Standard electrical | 208–240 V / 3-ph / 0.75 kW / 3.77 A |
Optional electrical | 110 V / 1-ph / 0.75 kW / 12 A |
NEMA plug | L-15-20P (standard) |
Overall dimensions | 57" H × 29.5" W × 29.5" D (144.8 cm × 74.9 cm × 74.9 cm) |
Net weight | 507 lb (230 kg) |
Certifications | cETLus, ETL-Sanitation |
Warranty | 1-year on-site parts & labor |
Production estimate is based on a complete 30-second cycle, including loading and unloading time. Actual throughput can vary with dough characteristics and operator workflow.