Univex ABDR36 Dough Dividers & Rounders
Univex ABDR36 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Univex ABDR36 Dough Dividers & Rounders
Description
Univex ABDR36 Automatic Bun Divider/Rounder
36-division hydraulic machine | 1.2 – 3.8 oz (34 – 110 g) piecesBoost your bread and bun production with the Univex ABDR36. This fully automatic divider/rounder portion-controls, shapes and seals 36 perfectly rounded dough balls in a single 20-second cycle—no manual scaling, no hand rounding, no waste.
Top benefits
- High output: up to ≈4,300 pieces per hour*
- Consistent portioning from 1.2 oz to 3.8 oz (34 g – 110 g)
- Hydraulic drive delivers quiet, powerful, low-maintenance operation
- Intuitive, multi-language programmable control board
- Dual palm start buttons and safety interlocks protect operators
- Includes three clear 36-division dough trays—see your dough without lifting lids
- Heavy-gauge painted-steel cabinet with adjustable leveling feet for rock-solid stability
- cETLus & ETL Sanitation listed for assured compliance
- Backed by Univex one-year, on-site parts & labor warranty
Ideal for
- Hamburger & slider buns
- Dinner rolls & Kaiser rolls
- Parker House, brioche and sweet-dough buns
- Any yeast dough needing fast, uniform dividing & rounding
Technical specifications
| Model | ABDR36 |
|---|---|
| Dough weight range | 1.2 – 3.8 oz | 34 – 110 g |
| Pieces per cycle | 36 |
| Approx. pieces per hour* | 4,300 |
| Cycle time | ≈20 seconds (divide-round-release) |
| Motor / Power | 1.7 hp (1.3 kW) hydraulic motor |
| Electrical (standard) | 208-240 V | 3 Φ | 6.87 A (NEMA L15-20P) |
| Electrical (optional) | 110 V | 1 Φ | 20 A |
| Overall dimensions | 65 in H × 29.5 in W × 29.5 in D (165.1 cm × 74.9 cm × 74.9 cm) |
| Net / Shipping weight | 452 lb | 206 kg / 563 lb | 255 kg |
| Included accessories | (3) clear 36-division trays |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1-year on-site parts & labor |
*Production rate based on a complete divide-round-release cycle of approximately 20 seconds, including loading and unloading. Actual throughput will vary with dough characteristics and operator efficiency.
