Univex ABDR22 Dough Dividers & Rounders
Univex ABDR22 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Univex ABDR22 Dough Dividers & Rounders
Description
ABDR22 Automatic Bun Divider/Rounder
22 portions in just 7 seconds – up to 3,800 perfectly rounded buns per hourBuilt for busy retail bakeries and high-volume commissaries, the Univex ABDR22 hydraulically divides and rounds dough portions from 2.12 oz to 7.76 oz (60–220 g) at the touch of a button. Consistent scaling, faster production and minimal labor – all in one rugged, easy-to-use machine.
Key advantages
- Automatic divide & round cycle delivers 22 uniform dough balls every 7 seconds.
- Hydraulic drive provides quiet, reliable power and a clean cut.
- Programmable, multi-language control board speeds staff training and recipe changes.
- Dual two-hand start buttons protect operators and comply with safety codes.
- Adjustable leveling feet keep the unit steady on uneven floors.
- Painted steel cabinet withstands daily wash-downs and commercial abuse.
- cETLus & ETL-Sanitation listed – instantly accepted by local authorities.
What’s in the box
- (3) clear 22-division dough trays
- NEMA L15-20P plug (pre-wired)
- Owner’s/installation manual (multiple languages)
Perfect for
- Hamburger, slider & hot-dog buns
- Soft dinner rolls & pull-aparts
- Artisan bread pre-shape or “preshaping” baguette pieces
- Pita & flatbread dough balls
Technical specifications
| Model | ABDR22 |
|---|---|
| Dough weight per piece | 2.12 – 7.76 oz (60 – 220 g) |
| Pieces per cycle | 22 |
| Cycle time | ≈ 7 seconds |
| Hourly capacity | Up to 3,800 pcs (based on 20 s complete cycle incl. setup) |
| Drive system | Hydraulic, automatic divide & round |
| Controls | Programmable board, multiple languages |
| Safety | Dual two-hand start buttons, interlocked covers |
| Standard voltage | 208–240 V / 60 Hz / 3-ph, 1.7 hp (1.3 kW) • 6.87 A • NEMA L15-20P |
| Optional voltage | 110 V / 60 Hz / 1-ph, 1.6 hp (1.2 kW) • 20 A |
| Overall dimensions | 65 in H × 29.5 in W × 29.5 in D (165.1 × 74.9 × 74.9 cm) |
| Net weight | 451.9 lb (205 kg) |
| Shipping weight | 563 lb (255.4 kg) |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1-year on-site parts & labor |
Production estimate is based on a complete 20 second cycle including dough loading and unloading. Actual throughput may vary with dough type, operator technique and bakery workflow.
