United Brands

Whip-It! Flex Adjustable Head Kitchen Torch with 0°, 45°, 90° Rotating Flame Nozzle

SKU: TC-FLEX-03R
GTIN: 8 50028 97232 8
$1,680.00
/case
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Whip-It! Flex Adjustable Head Kitchen Torch with 0°, 45°, 90° Rotating Flame Nozzle

Adjustable & Lockable Flame, Rubber-Coated Red

A versatile culinary torch with a rotating head, lockable flame, and 2500°F maximum output for precise finishing from any angle.

  • Rotating flame nozzle adjusts to 0°, 45°, and 90° for flexible use.
  • Adjustable and lockable flame helps maintain consistent heat output.
  • Reaches a maximum flame temperature of 1350°C / 2500°F.
  • Rubber-coated red body offers a comfortable, secure grip.
  • Includes a carrying case and recipe book.
  • Backed by a limited lifetime warranty.

Overall Dimensions:

6.0"W x 3.0"D x 9.0"H

Product Weight:

1.7 lb

Rotating Flame Nozzle

The nozzle rotates to 0°, 45°, and 90° to help you work comfortably at different angles.

Adjustable & Lockable Flame

Lets you fine-tune the flame and lock it in place for more consistent operation.

High Heat Output

Produces a maximum flame temperature of 1350°C / 2500°F for culinary finishing tasks.

Rubber-Coated Body

Adds grip and helps make the torch easier to handle during use.

Includes Carrying Case

A carrying case is included for storage and transport.

Includes Recipe Book

Recipe book included for culinary inspiration and torch applications.

Type Kitchen Torch
Style Adjustable Head
Color Red
Finish Rubber Coated
Selling Unit Each
Units Per Case 20
Shipping Width 6 Inches
Shipping Depth 3 Inches
Shipping Height 9 Inches
Shipping Weight 1.7 lb.

Warranty & Protection

Limited lifetime warranty.

Frequently Asked Questions

The flame nozzle rotates to 0°, 45°, and 90°.
The torch reaches a maximum flame temperature of 1350°C / 2500°F.
Yes, the flame is adjustable and lockable.
A carrying case and recipe book are included.
It comes with a limited lifetime warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.