Fastcooler Outdoor Floorless Walk-In Cooler with Top-Mount Medium-Temp Refrigeration
Fastcooler Outdoor Floorless Walk-In Cooler with Top-Mount Medium-Temp Refrigeration
9' 9 1/2" x 13' 8 1/2" x 7' 6", 208-230V, 1-Phase
Built for dependable outdoor cold storage, this floorless walk-in cooler combines durable galvalume construction, thick insulation, and self-contained top-mount refrigeration for +35°F performance.
- Floorless outdoor walk-in cooler designed for commercial refrigerated storage.
- Stucco-embossed 26-gauge galvalume steel panels help deliver durable weather-resistant construction.
- 4-inch extruded insulation supports efficient temperature retention.
- Self-contained top-mount medium-temperature refrigeration is rated for +35°F operation in 95°F ambient conditions.
- Cam-lock assembly helps simplify panel connection and installation.
- Includes a 34" x 76" door and vinyl rain roof for outdoor use.
- NSF and UL approved.
Overall Dimensions:
117.5"W x 164.5"D x 90.0"HProduct Weight:
2295.0 lbFloorless Design
No-floor construction is suited for outdoor walk-in cooler installations.
Galvalume Panel Construction
Stucco-embossed galvalume steel wall and ceiling panels help resist outdoor wear.
4-Inch Extruded Insulation
Thick insulation helps maintain consistent refrigerated temperatures.
Cam-Lock Assembly
Cam-lock panel connections help create secure joints and simplify setup.
Top-Mount Self-Contained Refrigeration
Medium-temperature refrigeration is mounted on top for an integrated cooling solution.
Outdoor Ambient Rating
Designed for outdoor operation with a 95°F average ambient temperature rating.
Large Access Door
34" x 76" door provides convenient access to stored product.
Vinyl Rain Roof
Adds weather protection for outdoor installation.
Certifications & Compliance
Warranty & Protection
10-year limited warranty on walk-in panels; 1-year warranty on hardware and refrigeration equipment.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.