Tuxton China Santorini GSP-531 Square Porcelain Asian Soup Bowl, 24 oz, 6-1/2 x 6-1/2 x 2-1/4 in 1 Dozen

SKU: GSP-531
$106.72

Want to speak to an expert?

The Santorini GSP-531 is a square, 24 oz Asian soup bowl made from porcelain in a Porcelain White finish.

  • Measures 6.5 x 6.5 x 2.25 inches.
  • Microwave safe, dishwasher safe, and oven proof.
  • Fully vitrified and lead-free.
  • Sold as 1 dozen.

Overall Dimensions:

6.5"W x 6.5"D x 2.25"H

Product Weight:

17.6 lb

Square format

The bowl measures 6.5 inches wide by 6.5 inches deep and 2.25 inches high.

Porcelain construction

Made from porcelain in a Porcelain White finish.

24 oz capacity

Provides a listed capacity of 24 oz.

Multiple-use appliance safety

Microwave safe, dishwasher safe, and oven proof.

Fully vitrified

The porcelain is fully vitrified.

Lead-free

Listed as lead-free.

Pack quantity

Sold as 1 dozen.

Edge chip warranty

Covered by a lifetime edge chip limited warranty under normal usage and handling conditions.

Capacity 24 oz
Shape Square
Material Porcelain
Color Porcelain White
Width 6.5 in
Depth 6.5 in
Height 2.25 in
Microwave Safe Yes
Dishwasher Safe Yes
Oven Proof Yes
Vitrification Fully vitrified
Lead-Free Yes
Pack Quantity 1 dozen
Collection Santorini
Type Asian soup bowl
Weight 17.6 lb

Warranty & Protection

Lifetime edge chip limited warranty against edge chipping under normal usage and handling conditions.

Frequently Asked Questions

The bowl has a listed capacity of 24 oz.
The bowl measures 6.5 inches wide, 6.5 inches deep, and 2.25 inches high.
Yes. It is listed as microwave safe and dishwasher safe.
Yes. The product specifications list it as oven proof.
It is made from porcelain and listed in Porcelain White.
The product is sold as 1 dozen.
It is covered by a lifetime edge chip limited warranty against edge chipping under normal usage and handling conditions. Abnormal or abusive use and other types of breakage are excluded.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.