TurboChef (Middleby)

TurboChef HHC 2020 Ventless Single Deck 50/50 Split Belt Electric Countertop Conveyor Oven

SKU: HCT-9500-504-V
$21,260.00
/each
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TurboChef HHC 2020 Ventless Single Deck 50/50 Split Belt Electric Countertop Conveyor Oven

20-Inch Cook Chamber, 7-Inch Touchscreen, 3-Phase 208/240V

A compact ventless conveyor oven with a 50/50 split belt, high-speed impingement cooking, and touchscreen controls built for busy commercial kitchens.

  • Ventless countertop conveyor oven designed for a compact footprint and high-volume output.
  • 50/50 split belt configuration and 20-inch cook chamber support flexible menu production.
  • 7-inch capacitive touchscreen and one-touch icons simplify everyday operation.
  • Independent top and bottom impingement, variable-speed airflow, idle mode, and self diagnostics support efficient performance.
  • Stainless steel construction and cool-to-touch panels improve durability and operator comfort.
  • Includes a power cord, two 6-inch conveyor extensions, and a cleaner-only starter kit.
  • Stackable up to 3 high with optional stacking kits.

Overall Dimensions:

48.3"W x 35.7"D x 17.0"H

Product Weight:

195.0 lb

Ventless Operation

Designed for ventless use with internal catalytic filtration to help limit smoke, grease, and odor emissions.

7-Inch Capacitive Touchscreen

Tempered glass-covered touch screen with one-touch icon controls for simple operation.

50/50 Split Belt

Split conveyor belt configuration provides flexible product handling and throughput control.

20-Inch Cook Chamber

Compact cook chamber supports a small footprint while helping maintain high-volume output.

Independent Top and Bottom Air Impingement

Independently controlled airflow helps accelerate cooking and promote even results.

Variable-Speed Airflow

Variable-speed blower motors and recirculating impingement airflow improve control and efficiency.

Idle Mode and Self Diagnostics

Idle mode helps conserve energy, while built-in diagnostics monitor oven components.

Cool-To-Touch Exterior

Cool-to-touch covers and panels help improve operator comfort around the oven.

Stainless Steel Construction

Stainless steel exterior and interior support durability and easier cleaning.

Left or Right Feed Direction

Conveyor belt direction can be set to feed left or right via software.

Stackable Design

Can be stacked up to 3 high with stacking kits.

Included Accessories

Ships with a plug and cord, two 6-inch conveyor extensions, and a cleaner-only starter kit.

Smart Voltage Sensor Technology

U.S. only feature helps monitor voltage conditions.

Type Ventless Conveyor Oven
Style Single Deck
Installation Type Countertop
Controls Touchscreen
Cooking Surface Width 20 Inches
Cooking Surface Depth 48.3 Inches
Material 430 Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208/240 Volts
Amps 40 Amps
Watts 14.4 kW
Hertz 50/60 Hz
Phase 3-Phase
Plug Type NEMA 15-50P
Breaker Size 50 Amp
Cord Length 6 Feet
Shipping Width 49 Inches
Shipping Depth 36 Inches
Shipping Height 17 Inches
Shipping Weight 195 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

Yes. It is listed for ventless operation with internal catalytic filtration, but final approval depends on local AHJ approval and code requirements. The documentation also notes that some fatty raw proteins may require additional local review.
The U.S. 50/50 split version uses 208/240 VAC, 3-phase power, draws 40 amps, has a 14.4 kW max input, uses a NEMA 15-50P plug, and calls for a 50 amp breaker.
The oven has a 20-inch cook chamber, a 48.3-inch belt length, and a 50/50 split belt width of 9.5 inches per side.
Yes. Left or right feed conveyor belt direction can be set via software.
It includes a plug and cord, two 6-inch conveyor extensions, and a cleaner-only starter kit with one cleaner packet, one 24 oz bottle, and one foamer trigger.
Yes. The design can be stacked up to 3 high when stacking kits are used.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.