TurboChef (Middleby)

TurboChef High h Conveyor HhC 1618 Ventless Single Deck Electric Countertop Conveyor Oven, 48-Inch Belt, 16 x 18-Inch Cook Chamber

SKU: HHC 1618, 48", VENTLESS
$17,244.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

TurboChef High h Conveyor HhC 1618 Ventless Single Deck Electric Countertop Conveyor Oven, 48-Inch Belt, 16 x 18-Inch Cook Chamber

3-Phase, Stainless Steel, Touchscreen Controls

Built for fast, high-volume cooking in a compact footprint, this ventless conveyor oven combines catalytic filtration, variable-speed airflow, and smart diagnostics to keep service moving.

  • Ventless design with internal catalytic filtration helps reduce smoke, grease, and odor emissions.
  • 48-inch conveyor length and 16-inch-wide by 18-inch-long cook chamber support high-throughput production.
  • Independent top and bottom impingement with variable-speed airflow helps deliver fast, even cooking.
  • Idle mode, built-in diagnostics, and smart voltage sensing support efficient day-to-day operation.
  • Stainless steel construction and cool-touch panels improve durability and operator safety.
  • Stackable design can be expanded to three units high with stacking kits.

Overall Dimensions:

48.0"W x 31.7"D x 17.0"H

Product Weight:

255.0 lb

Ventless Operation

Designed for ventless use with internal catalytic filtration to help limit smoke, grease, and odor emissions.

48-Inch Conveyor Length

The extended conveyor length supports continuous, high-volume production.

16 x 18-Inch Cook Chamber

The cook chamber is sized to handle a wide range of pizza and conveyor-oven menu items.

Variable-Speed Impingement Airflow

Recirculating impingement airflow helps accelerate cook times and promote even browning.

Independent Top and Bottom Air Control

Top and bottom air impingement are controlled independently for better cooking flexibility.

Idle Mode

Helps conserve energy during slower periods of service.

Built-In Self Diagnostics

Monitors oven components to help simplify troubleshooting and maintenance.

Left or Right Feed Direction

Conveyor direction can be set in software for left or right feed operation.

Stackable Design

Can be stacked up to 3 high with stacking kits.

Cool-To-Touch Panels

Cool-touch covers and panels help improve operator safety during busy service.

Stainless Steel Construction

430 stainless steel exterior and stainless steel interior support durability and easier cleanup.

Smart Voltage Sensor Technology

Helps the oven respond to incoming voltage conditions in U.S. installations.

Includes Cleaner Starter Kit

Comes with one cleaner packet, one 24-ounce bottle, and one foamer trigger.

Includes Cord and Conveyor Extensions

Includes a plug and cord plus two 6-inch conveyor extensions.

Type Conveyor Oven
Style Ventless
Installation Type Countertop
Controls Touchscreen
Cooking Surface Width 16 Inches
Cooking Surface Depth 18 Inches
Material 430 Stainless Steel
Interior Finish Stainless Steel
Voltage 208/240 Volts
Amps 23 Amps
Watts 7.4 kW
Hertz 50/60 Hz
Phase 3-Phase
Plug Type NEMA 15-30P
Breaker Size 30 Amps
Cord Length 6 Feet
Shipping Width 48 Inches
Shipping Depth 32 Inches
Shipping Height 17 Inches
Shipping Weight 255 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. It is designed for ventless operation with internal catalytic filtration. Final installation approval still depends on local codes and the authority having jurisdiction, and fatty raw proteins are excluded from ventless use.
The multiphase configuration uses 208/240 Volts, 3-Phase, 50/60 Hz, 23 Amps, and 7.4 kW with a NEMA 15-30P plug and a 30-Amp breaker.
The cook chamber is 16 inches wide by 18 inches long, with a 48-inch conveyor length.
Yes. The feed direction can be set to either left or right through software.
Yes. It can be stacked up to three units high when used with stacking kits.
The oven includes a plug and cord, two 6-inch conveyor extensions, and a cleaner starter kit with one cleaner packet, one 24-ounce bottle, and one foamer trigger.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.