Turbo Air

Turbo Air TSW-3096E 96-Inch x 30-Inch 18/430 Stainless Steel Flat Top Work Table with Adjustable Galvanized Undershelf

SKU: TSW-3096E
$367.42
/each
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Turbo Air TSW-3096E 96-Inch x 30-Inch 18/430 Stainless Steel Flat Top Work Table with Adjustable Galvanized Undershelf

Turned-Down Edges, Galvanized Legs, ABS Bullet Feet

A spacious, durable prep table built with a stainless steel top and adjustable undershelf for dependable kitchen workflow.

  • Extra-large 96-inch by 30-inch work surface provides plenty of prep space.
  • 18/430 stainless steel flat top features turned-down edges for a clean, practical design.
  • Adjustable galvanized undershelf adds convenient lower storage.
  • Galvanized legs and adjustable ABS bullet feet help support a stable setup.
  • Flat top design is built without a backsplash for open prep applications.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

96.0"W x 30.0"D x 34.0"H

Product Weight:

120.0 lb

18/430 Stainless Steel Flat Top

Durable stainless steel work surface with turned-down edges for practical daily use.

Flat Top Without Backsplash

Open-top design is suited for prep areas where a backsplash is not needed.

Adjustable Galvanized Undershelf

Provides adjustable lower storage space beneath the work surface.

Galvanized Legs

Galvanized leg construction supports the table structure.

Adjustable ABS Bullet Feet

Helps level the table on uneven floors.

NSF Listed

Meets NSF requirements for commercial foodservice equipment.

Type Work Table
Style Flat Top
Installation Type Freestanding
Material Stainless Steel
Finish Galvanized
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The table measures 96 inches wide by 30 inches deep by 34 inches high.
No, it has a flat top without a backsplash.
It includes an adjustable galvanized undershelf.
It comes with adjustable ABS bullet feet.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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