Turbo Air
Turbo Air 60-Inch x 24-Inch 18/304 Stainless Steel Flat Top Work Table with Adjustable Undershelf
SKU: TSW-2460S
$304.67
/each
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Turbo Air 60-Inch x 24-Inch 18/304 Stainless Steel Flat Top Work Table with Adjustable Undershelf
Open base, galvanized legs, and adjustable ABS bullet feet
A durable stainless steel work table sized for prep stations and cold food bar setups, with practical undershelf storage and a stable galvanized base.
- 60-inch by 24-inch footprint fits prep lines and cold food bar stations
- 18/304 stainless steel flat top resists wear and corrosion
- Turned-down edges provide a smooth, finished work surface
- Adjustable galvanized undershelf adds convenient storage
- Galvanized legs and adjustable ABS bullet feet help with stability and leveling
- NSF listed for commercial foodservice use
Overall Dimensions:
60.0"W x 24.0"D x 34.0"HProduct Weight:
68.0 lb18/304 Stainless Steel Flat Top
Durable, corrosion-resistant work surface designed for daily commercial prep use.
Turned-Down Edges
Finished edge profile helps create a clean look and a smoother work surface.
Adjustable Galvanized Undershelf
Adds storage space underneath and can be adjusted to suit your setup.
Galvanized Legs
Provides sturdy support for dependable commercial use.
Adjustable ABS Bullet Feet
Helps level the table and improve stability on uneven floors.
NSF Listed
Suitable for commercial foodservice environments.
Type
Work Table
Style
Flat Top
Installation Type
Freestanding
Base Type
Open With Undershelf
Top Gauge
18 Gauge
Material
304 Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 60 inches wide by 24 inches deep by 34 inches high.
It has an 18/304 stainless steel flat top with turned-down edges.
Yes, it includes an adjustable galvanized undershelf.
It uses galvanized legs with adjustable ABS bullet feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030