Turbo Air

Turbo Air Super Deluxe 72-5/8-Inch Front Breathing 3-Section Sandwich/Salad Prep Table Refrigerator

SKU: TST-72SD-FB-N
$6,439.51
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Turbo Air Super Deluxe 72-5/8-Inch Front Breathing 3-Section Sandwich/Salad Prep Table Refrigerator

18-Pan Opening, Stainless Steel Construction, Rear-Mounted Self-Contained R-290 Refrigeration

Built for tight kitchen spaces, this front-breathing prep table combines an 18-pan top, self-cleaning condenser, and durable stainless steel construction for dependable cold prep service.

  • Front-breathing airflow supports efficient operation in tight spaces without side clearance.
  • Self-cleaning condenser helps reduce dust buildup and protect refrigeration performance.
  • 18-pan opening with insulated pan cover and included condiment pans supports fast sandwich and salad prep.
  • Stainless steel interior, exterior, and wire shelving offer durability and easy cleaning.
  • Digital temperature control, LED lighting, and fan control help maintain visibility and food-safe temperatures.
  • Rear-mounted self-contained refrigeration uses R-290 hydrocarbon refrigerant for efficient cooling.
  • Includes a polyethylene cutting board with side rail and standard swivel casters with front locks.

Overall Dimensions:

72.62"W x 30.0"D x 37.62"H

Product Weight:

372.0 lb

Self-Cleaning Condenser

A fine mesh filter and rotating brush help remove dust buildup automatically to support reliable operation.

Front Breathing Airflow

Air is drawn in and discharged from the front, allowing efficient performance in tight installations.

Digital Temperature Control and Monitor

External digital controls make it easy to monitor temperatures and maintain consistent food holding.

Cold Bunker System

Forced air circulates around the pan area to help keep products cold even when the lids are opened.

Stainless Steel Cabinet Construction

Stainless steel interior and exterior construction, with galvanized steel back and bottom, supports durability and cleanliness.

Stainless Steel Shelving

Three stainless steel wire shelves provide a durable, rust-resistant storage surface.

Insulated Pan Cover and Cutting Board

Includes an insulated pan cover and a 9-1/2-inch deep, 1/2-inch thick polyethylene cutting board with side rail.

Rear-Mounted Self-Contained Refrigeration

Built-in rear-mounted refrigeration uses R-290 hydrocarbon refrigerant and an anti-corrosion coated evaporator.

LED Interior Lighting and Fan Control

Energy-efficient LED lighting improves visibility, and fan control helps reduce warm air intrusion when doors open.

High-Density Polyurethane Insulation

Foamed-in-place, CFC-free insulation helps the cabinet maintain cold temperatures efficiently.

Type Sandwich/Salad Prep Table
Style Front Breathing
Installation Type Floor Model
Compartments 3
Pan Capacity 18 Pans
Capacity 17.6 Cubic Feet
Controls Digital
Temperature Range 33°F to 39°F
Refrigeration Type Self-Contained
Refrigerant Type R-290 Hydrocarbon
Material Stainless Steel
Interior Finish Stainless Steel
Compressor HP 2/5 HP
Voltage 115 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Shipping Width 73 Inches
Shipping Depth 30 Inches
Shipping Height 38 Inches
Shipping Weight 372 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor.

Frequently Asked Questions

Yes. Its front-breathing airflow lets it operate efficiently without requiring surrounding side clearances.
The top is designed for an 18-pan opening and includes 1/6-size, 4-inch-deep condiment pans.
The refrigerator holds 33°F to 39°F for food preservation.
It operates on 115V/60/1-phase power, draws 5.7 amps, and uses a NEMA 5-15P plug with a 9-foot cord.
The unit includes a 5-year parts and labor warranty and a 7-year compressor warranty.
It includes three stainless steel wire shelves, a cutting board with side rail, insulated pan cover, and standard swivel casters with front locks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.