Turbo Air

Turbo Air Super Deluxe 72-5/8-Inch Three-Section Sandwich/Salad Prep Table with 10-Pan Opening

SKU: TST-72SD-10S-N(-LW)
$5,766.47
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Refrigeration Commercial Refrigerators New Arrivals Prep Tables Refrigerated Prep Tables & Cold Food Stations Refrigeration, Freezing & Ice Restaurant Equipment Turbo Air

Turbo Air Super Deluxe 72-5/8-Inch Three-Section Sandwich/Salad Prep Table with 10-Pan Opening

Right- or Left-Side Work Station, Stainless Steel, 23 Cu. Ft., 115V

Built for busy prep lines, this stainless steel sandwich/salad table keeps ingredients cold, organized, and within easy reach.

  • Three-section, 23 cu. ft. prep table with a 10-pan top opening for high-volume sandwich and salad service.
  • Self-cleaning condenser and self-contained refrigeration help reduce maintenance and keep performance steady.
  • Stainless steel interior/exterior, stainless shelves, ABS door liners, and galvanized steel back/bottom support durability.
  • Digital temperature control, LED lighting, and fan control improve monitoring and product visibility.
  • Includes an insulated pan cover, 9-1/2-inch HDPE cutting board, and 1/6-size condiment pans.
  • Mounted on swivel casters and available in right- or left-side work station configurations.

Overall Dimensions:

72.63"W x 30.0"D x 37.62"H

Product Weight:

392.0 lb

Self-Cleaning Condenser

Automatically brushes the condenser daily to help prevent dust buildup and system issues.

Self-Cleaning Condenser

Digital Temperature Control & Monitoring

External digital controls make temperature monitoring easy and help maintain safe food holding.

Digital Temperature Control & Monitoring

Cold Bunker Airflow System

Forced air surrounds the pan area to help keep ingredients cold even when the lids are open.

R-290 Hydrocarbon Refrigerant

Uses an eco-friendly refrigerant with low environmental impact.

Stainless Steel Cabinet Construction

Features a stainless steel interior and exterior with a galvanized steel back and bottom for durability and cleanability.

Three Stainless Steel Doors

Recessed handles, ABS door liners, and three-door access support convenient daily use.

LED Interior Lighting & Fan Control

Energy-efficient LED lighting improves visibility, while fan control helps reduce warm air intrusion when doors open.

Included Cutting Board, Pan Cover & Condiment Pans

Comes with a 9-1/2-inch cutting board, insulated pan cover, and 1/6-size condiment pans for immediate use.

Type Sandwich/Salad Prep Table
Style 3-Section
Installation Type Floor Model
Capacity 23 Cubic Feet
Pan Capacity 10 Pans
Temperature Range 33°F to 39°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Refrigeration Type Self-Contained, Rear Mounted
Refrigerant Type R-290
Controls Digital
Voltage 115 Volts
Amps 9.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Shipping Width 73 Inches
Shipping Depth 30 Inches
Shipping Height 38 Inches
Shipping Weight 392 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor warranty

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It holds food at 33°F to 39°F for best food preservation.
Yes. It includes 1/6-size, 4-inch deep condiment pans and a 9-1/2-inch deep polyethylene cutting board.
Yes. The self-cleaning condenser uses an automatic brush system to help keep dust buildup down.
The model is available with a right-side work station (TST-72SD-10S-N) or a left-side work station (TST-72SD-10S-N-LW).
It requires 115/60/1 power, draws 9.9 amps, and uses a NEMA 5-15P plug.
The unit is covered by a 5-year parts and labor warranty and a 7-year compressor warranty in the U.S.A. only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030