Turbo Air

Turbo Air Super Deluxe 48-1/4-Inch 2-Section Refrigerated Prep Table Workstation with 4 Drawers

SKU: TST-48SD-12M-D4-FB-N(-LW)
$6,505.25
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Turbo Air Super Deluxe 48-1/4-Inch 2-Section Refrigerated Prep Table Workstation with 4 Drawers

Front Breathing Airflow, 12-Pan Top, Right or Left Orientation

A space-saving refrigerated prep table workstation that keeps ingredients cold, organized, and ready at the prep line.

  • 48-1/4-inch, two-section refrigerated prep table workstation with four drawers and 11.1 cu. ft. of cold storage.
  • Front-breathing airflow is designed to operate efficiently in tight kitchen spaces.
  • Digital temperature control, self-cleaning condenser, and R-290 refrigeration help maintain dependable food-safe performance.
  • Cold bunker system and insulated pan cover help keep pan ingredients colder when lids are opened.
  • Stainless steel construction, high-density insulation, and anti-corrosion evaporator are built for long service life.
  • Includes a 9-1/2-inch polyethylene cutting board, 12 included 1/6-size pans, and swivel casters with front locks.

Overall Dimensions:

48.25"W x 34.0"D x 39.62"H

Front Breathing Airflow

Draws air in and discharges it from the front so the unit can run efficiently in tight spaces without surrounding clearance.

Self-Cleaning Condenser

A fine mesh filter and rotating brush help remove dust buildup automatically to support reliable system performance.

Digital Temperature Control & Monitoring

External digital controls and display make it easy to monitor and maintain cabinet temperature.

Cold Bunker System

Forced air surrounds the pan area to help maintain colder ingredient temperatures even when lids are opened.

Stainless Steel Cabinet Construction

Stainless steel interior and exterior with galvanized steel back and bottom for durability and easy cleaning.

High-Density Polyurethane Insulation

Foamed-in-place insulation helps the cabinet hold temperature efficiently.

Insulated Pan Cover

Helps retain cold air over the top pan area for better ingredient protection.

Included Cutting Board

Includes a 9-1/2-inch-deep high-density polyethylene cutting board with a convenient side rail.

Four-Drawer Configuration

Four drawers provide organized refrigerated storage below the prep surface.

12-Pan Top

Top rail includes 12 1/6-size, 4-inch-deep condiment pans.

R-290 Self-Contained Refrigeration

Uses hydrocarbon refrigerant and a self-contained system for efficient refrigerated performance.

Swivel Casters with Front Locks

4-inch swivel casters improve mobility, while the front set locks to help keep the unit in place.

Anti-Corrosion Coated Evaporator

Helps protect the evaporator for long-term durability.

Type Refrigerated Prep Table
Style Drawers
Installation Type Floor Model
Compartments 2
Capacity 11.1 Cu. Ft.
Pan Capacity 12
Pan Size 1/6 Size
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel / Galvanized Steel
Refrigeration Type Self-Contained
Refrigerant Type R-290
Voltage 115 Volts
Amps 8.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Controls Digital
Temperature Range 33°F to 39°F
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 40 Inches
Shipping Weight 264 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor warranty

Frequently Asked Questions

It holds temperatures from 33°F to 39°F for food preservation.
Yes. The front-breathing airflow design is made to run efficiently in tight spaces and reduces the need for surrounding clearance.
It operates on 115V/60/1 power, draws 8.9 amps, uses a NEMA 5-15P plug, and includes a 10-foot cord.
The unit includes 12 1/6-size, 4-inch-deep condiment pans.
The series is offered in right and left workstation versions.
It includes a 5-year parts and labor warranty and a 7-year compressor warranty in the U.S.A. only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.