Turbo Air

Turbo Air Super Deluxe 28-Inch Mega Top Sandwich/Salad Prep Table with 2 Drawers, 12 1/6-Size Pans, Front Breathing Airflow

SKU: TST-28SD-12-D2-FB-N
$4,947.38
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Turbo Air Super Deluxe 28-Inch Mega Top Sandwich/Salad Prep Table with 2 Drawers, 12 1/6-Size Pans, Front Breathing Airflow

One-Section, 6.5 Cu. Ft., Stainless Steel, R290, 115V

Built for tight kitchens and fast prep, this front-breathing mega top table combines a self-cleaning condenser with refrigerated drawer storage and a 12-pan ingredient rail.

  • Front-breathing airflow helps the unit run efficiently in tight spaces with reduced clearance needs.
  • Self-cleaning condenser helps reduce dust buildup and system maintenance.
  • Mega top rail holds 12 1/6-size, 4-inch deep pans; condiment pans are included.
  • Two refrigerated drawers add organized cold storage below the prep rail.
  • Stainless steel cabinet construction with galvanized steel back and bottom supports durability and easy cleanup.
  • R-290 hydrocarbon refrigerant, digital controls, and a cold bunker system help maintain safe food temperatures.
  • Includes a 9.5-inch deep polyethylene cutting board, insulated pan cover, and swivel casters with front locks.

Overall Dimensions:

27.5"W x 37.0"D x 44.75"H

Product Weight:

403.0 lb

Self-Cleaning Condenser

Fine mesh filtration and a rotating brush help keep the condenser clean and support dependable operation.

Front Breathing Airflow

Front intake and discharge design improves efficiency in tight kitchen layouts and reduces clearance requirements.

Digital Temperature Control & Monitor

External digital display makes temperature adjustments and monitoring easy.

R-290 Hydrocarbon Refrigerant

Eco-friendly refrigerant with low ozone depletion and low global-warming impact.

Stainless Steel Cabinet Construction

Stainless steel interior and exterior with galvanized steel back and bottom for durability and cleanability.

Cold Bunker System

Forced-air design keeps cold air around the pan area to help maintain temperature when lids are opened.

12-Pan Mega Top Rail

Holds twelve 1/6-size, 4-inch deep pans and includes condiment pans for immediate prep use.

Drawer Storage Configuration

Two refrigerated drawers provide additional organized ingredient storage below the prep rail.

Polyethylene Cutting Board

Included 9.5-inch deep cutting board with side rail provides a dedicated prep surface.

Swivel Casters With Front Locks

4-inch swivel casters improve mobility, while front locks help keep the unit in place.

High-Density Polyurethane Insulation

Foamed-in-place insulation helps hold cold temperatures efficiently.

Insulated Pan Cover

Helps reduce temperature loss across the top pan area.

Type Sandwich/Salad Prep Table
Style Mega Top
Installation Type Floor Model
Capacity 6.5 Cubic Feet
Material Stainless Steel
Finish Stainless Steel
Refrigeration Type Self-Contained
Controls Digital
Access Type Drawers
Sections 1
Drawers 2
Pan Capacity 12
Pan Size 1/6 Size, 4 Inches Deep
Compressor Horsepower 1/6 HP
Voltage 115 Volts
Amps 6.6 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Refrigerant Type R-290 Hydrocarbon
Shipping Width 28 Inches
Shipping Depth 37 Inches
Shipping Height 45 Inches
Shipping Weight 403 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor warranty

Frequently Asked Questions

It has 2 refrigerated drawers.
The top rail holds 12 1/6-size pans, and 1/6-size 4-inch deep condiment pans are included.
It uses R-290 hydrocarbon refrigerant.
The unit includes a 5-year parts and labor warranty and a 7-year compressor warranty.
Yes. The front-breathing airflow design helps the unit operate efficiently in tight spaces with reduced clearance needs.
No. The drawers accept multiple pan configurations, but drawer pans are not included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.