Turbo Air
Turbo Air 30 x 12 Inch 18-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf
SKU: TSE-3012
$157.63
/each
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Turbo Air 30 x 12 Inch 18-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf
Adjustable ABS Bullet Feet, Reinforced HAT Channel Frame
A durable, space-saving equipment stand built with a stainless steel top and galvanized support components for reliable commercial kitchen use.
- 18-gauge stainless steel top provides a durable, easy-to-clean work surface.
- Galvanized legs and undershelf add strength and convenient storage.
- Welded HAT channel frame reinforcement helps support heavy equipment loads.
- Sound-deadening tape between the frame and top helps reduce noise and vibration.
- Adjustable ABS bullet feet help level the stand on uneven floors.
- Compact 30 x 12-inch footprint fits tight kitchen spaces.
Overall Dimensions:
12.0"W x 30.25"D x 24.0"HProduct Weight:
28.0 lb18-Gauge Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
Galvanized Legs and Undershelf
Provides a strong, corrosion-resistant base with extra storage below.
Welded HAT Channel Frame
Reinforces the top for added rigidity and support.
Sound-Deadening Tape
Placed between the channel frame and top to help reduce vibration and noise.
Adjustable ABS Bullet Feet
Allows leveling on uneven floors for improved stability.
NSF Listed
Meets NSF requirements for foodservice applications.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Shipping Width
12 Inches
Shipping Depth
31 Inches
Shipping Height
24 Inches
Shipping Weight
28 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The stand measures 12 inches wide, 30.25 inches deep, and 24 inches high.
It has an 18-gauge stainless steel top.
Yes, it includes a galvanized undershelf.
Yes, the stand comes with adjustable ABS bullet feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030