Turbo Air Super Deluxe Extended Top Chef Base Refrigerator with 2 Drawers, 66 Inch Wide
Turbo Air Super Deluxe Extended Top Chef Base Refrigerator with 2 Drawers, 66 Inch Wide
Self-Contained Side-Mounted Refrigeration, 9.1 Cu. Ft.
A durable refrigerated chef base that keeps ingredients close at hand while providing dependable cold storage under your cooking equipment.
- 66-inch-wide chef base refrigerator designed for heavy-duty commercial prep stations.
- Two stainless steel drawers hold up to 3 full-size pans per drawer.
- Accommodates pans up to 6 inches deep for flexible cold ingredient storage.
- Self-contained, side-mounted refrigeration makes installation and service easier.
- Self-cleaning condenser helps reduce maintenance and support consistent performance.
- Digital temperature display on the front panel makes cabinet monitoring simple.
- Runs on standard 115V single-phase power with a NEMA 5-15P plug.
Overall Dimensions:
66.0"W x 32.13"D x 20.25"HExtended Top Design
Provides a refrigerated base surface designed to support countertop cooking equipment.
Two Drawer Storage
Includes 2 durable stainless steel drawers for organized refrigerated storage.
Full-Size Pan Capacity
Each drawer accommodates up to 3 full-size pans, helping keep mise en place within reach.
Pan Depth Accommodation
Designed to hold pans up to 6 inches deep.
Self-Contained Side-Mounted Refrigeration
Built with a self-contained refrigeration system positioned on the side for practical installation and service access.
Self-Cleaning Condenser
Helps reduce routine maintenance and supports more efficient operation.
Digital Temperature Display
Front-panel display makes it easy to monitor cabinet temperature at a glance.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern, efficient refrigeration performance.
Stainless Steel Construction
Features a stainless steel exterior and stainless steel drawers for durability in demanding kitchen environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.