Turbo Air Radiance 24-Inch Heavy Duty LP Gas Restaurant Range with 3/4-Inch Thermostatic Griddle and Space Saver Oven
Turbo Air Radiance 24-Inch Heavy Duty LP Gas Restaurant Range with 3/4-Inch Thermostatic Griddle and Space Saver Oven
Stainless Steel Front, Sides, Back Riser Hi-Shelf
Built for compact commercial kitchens, this LP gas range combines a thermostatic griddle and space saver oven in a durable stainless steel package.
- 24-inch wide heavy-duty restaurant range with a compact floor footprint
- LP gas model delivers 69,000 BTU total output for fast recovery and cooking power
- Thermostat-controlled griddle supports consistent surface temperatures
- Space saver oven features a stainless steel interior and adjustable 250°F to 550°F thermostat
- Stainless steel front, sides, back riser, and lift-off high shelf improve durability and cleanup
- 6-inch adjustable stainless steel legs are standard; casters are available separately
Overall Dimensions:
24.0"W x 31.88"D x 56.5"HProduct Weight:
495.0 lbThermostatic Griddle Top
24-inch griddle with thermostat control for consistent cooking and recovery.
High-Output Burner System
One 22,000 BTU/hr U-shaped aluminized burner for every 12 inches of griddle width plus one straight burner.
Heavy-Duty Welded Frame
Heavy gauge welded frame construction is designed for demanding commercial use.
Stainless Steel Exterior and Shelf
Stainless steel front, sides, back riser, and lift-off high shelf provide durability and easier cleaning.
Space Saver Oven Base
One oven with a wraparound stainless steel interior, 26.3-inch standard depth, crumb tray, and pull-out stainless steel door.
Adjustable Oven Heat
Fully adjustable oven thermostat ranges from 250°F to 550°F.
Standard Legs and Optional Casters
6-inch stainless steel adjustable legs are included; casters are available as an option.
Standard Oven Rack
Includes one stainless steel oven rack; additional racks are available separately.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
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