Turbo Air

Turbo Air PRO Series 48-Inch Two-Section Front Breathing Worktop Refrigerator with 1 Solid Door and 2 Drawers

SKU: PWR-48-D2R(L)-FB-N
$7,168.96
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Turbo Air PRO Series 48-Inch Two-Section Front Breathing Worktop Refrigerator with 1 Solid Door and 2 Drawers

9.8 Cubic Feet, 1 Shelf, Self-Contained R-290, Stainless Steel

Built for tight kitchen layouts, this 48-inch PRO Series worktop refrigerator combines front-breathing airflow, a self-cleaning condenser, and flexible door-and-drawer storage.

  • 9.8 cubic feet of refrigerated storage in a compact 48-inch worktop footprint.
  • Maintains 33°F to 39°F for dependable cold food storage.
  • Front-breathing airflow supports efficient operation in tight spaces without rear clearance.
  • Self-cleaning condenser helps reduce dust buildup and protect the refrigeration system.
  • One solid door, two drawers, and one shelf provide flexible access and organization.
  • Stainless steel construction, digital controls, LED lighting, and R-290 refrigeration support durability and efficiency.

Overall Dimensions:

48.25"W x 30.0"D x 34.12"H

Product Weight:

285.0 lb

Self-Cleaning Condenser

A front mesh filter and rotating brush automatically remove dust buildup to help keep the unit running efficiently.

Front Breathing Airflow

Air intake and discharge from the front allow efficient operation in tight spaces without surrounding clearances.

Digital Temperature Control & Monitor System

The external digital display makes temperature checks and control simple during daily operation.

R-290 Hydrocarbon Refrigerant

Uses an eco-friendly hydrocarbon refrigerant for efficient commercial refrigeration performance.

Stainless Steel Cabinet Construction

Stainless steel interior and exterior with a galvanized steel bottom provide durability and easier cleanup.

LED Interior Lighting & Fan Control

Bright LED lighting improves cabinet visibility, and fan control helps reduce warm air intrusion when the door is open.

High-Density Polyurethane Insulation

Foamed-in-place CFC-free insulation helps maintain cabinet temperatures.

Temperature Holding Range

Designed to hold 33°F to 39°F for food preservation and dependable operation in demanding kitchen environments.

Flexible Drawer Storage

Drawers accept up to 6-inch-deep pans in multiple configurations for prep-line versatility.

Security and Mobility Features

Door locks, lifetime-guaranteed heavy-duty hinges and handles, and front-locking swivel casters support daily use.

Type Worktop Refrigerator
Style Front Breathing
Installation Type Floor Model
Capacity 9.8 Cubic Feet
Sections 2
Doors 1
Drawers 2
Shelves 1
Controls Digital
Temperature Range 33°F to 39°F
Material Stainless Steel
Interior Finish Stainless Steel
Refrigeration Type Self-Contained
Refrigerant Type R-290
Compressor HP 1/6 HP
Voltage 115 Volts
Amps 6.5 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 30 Inches
Shipping Height 35 Inches
Shipping Weight 285 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor warranty.

Frequently Asked Questions

The unit draws air in and discharges it from the front, so it can operate efficiently in tight spaces without surrounding clearances.
It holds 33°F to 39°F for food preservation.
This model has one solid door, two drawers, and one shelf; the drawer and door orientation varies by model variant.
Each top drawer can accommodate up to 6-inch-deep pans, including one full-size pan, two 1/3-size pans with two 1/6-size pans, or six 1/6-size pans. Each bottom drawer can hold up to 6-inch-deep pans with two 1/3-size pans or four 1/6-size pans.
It includes a 5-year parts and labor warranty and a 7-year compressor warranty.
Optional casters, leveling legs, 6-inch ABS or stainless steel legs, and a 48-3/8-inch stainless steel single overshelf are available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.