Turbo Air PST-72-30-D6-N PRO Refrigerated Prep Tables
Turbo Air PST-72-30-D6-N PRO Refrigerated Prep Tables is backordered and will ship as soon as it is back in stock.
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Turbo Air PST-72-30-D6-N PRO Refrigerated Prep Tables
Description
Turbo Air PRO Series Mega Top Sandwich / Salad Prep Table – 72″, 6-Drawer (PST-72-30-D6-N)
23 cu. ft. • 30-Pan Capacity • Self-Cleaning CondenserDesigned for high-volume sandwich and salad lines, the Turbo Air PRO Mega Top keeps ingredients at food-safe temperatures, simplifies cleaning, and withstands the daily grind of commercial kitchens. Load up to 30 fresh toppings, slice and build on the extra-wide cutting board, and rely on Turbo Air’s proven cold-bunker airflow to lock in freshness even with the lids open.
Why You’ll Love It
- Patented Self-Cleaning Condenser – a rotating brush removes dust every day, preventing costly downtime.
- Precise Digital Control & Monitor – external LED readout lets you dial-in and verify 33-39 °F cabinet temps at a glance.
- Cold Bunker™ Forced-Air System – surrounds pans with an “air shield,” maintaining NSF-approved temps even when lids are open.
- Eco-friendly R-290 Refrigerant – zero ozone depletion, GWP 3, meets the latest DOE & EPA standards.
- Six Heavy-Duty Drawers – top drawers hold (1) full-size 6″-deep pan or (3) 1/3 pans; bottom drawers hold (2) 1/3 pans, all in 304 stainless cabinets.
- 9 ½″ × 72″ Cutting Board – ½″-thick HD poly board with convenient side rail is removable for sanitizing.
- All Stainless Interior & Exterior – 22-gauge front, sides, & top plus stainless liners for maximum durability and easy wipe-downs.
- Foamed-in-Place Polyurethane Insulation – high-density, CFC-free insulation locks in cold and adds structure.
- Made in the USA – backed by a 5-year parts & labor / 7-year compressor warranty.
Specifications
| Model / Series | PST-72-30-D6-N | PRO Series |
|---|---|
| Exterior Dimensions | 72 5/8″ W × 34″ D × 39 5/8″ H* (plus 4 ½″ caster height) |
| Sections / Drawers | Three-section cabinet | 6 drawers |
| Net Capacity | 23 cu. ft. |
| Top Pan Opening | 30 × 1/6-size, 4″-deep pans (pans included) |
| Cutting Board | 9 ½″ D × full width, ½″-thick HD polyethylene |
| Temperature Range | 33 – 39 °F |
| Refrigeration System | Self-contained, cold-bunker forced air, self-cleaning condenser |
| Refrigerant | R-290 Hydrocarbon |
| Compressor | 3⁄8 HP |
| Electrical | 115 V / 60 Hz / 1 Ø • 9.9 A • NEMA 5-15P (10′ cord) |
| Construction | Stainless steel interior & exterior (galvanized bottom) |
| Casters | (4) 4″ swivel casters, front locking |
| Certifications | cETLus, ETL-Sanitation (NSF 7) |
| Warranty | 5-yr parts & labor • 7-yr compressor (U.S.A.) |
Popular Accessories
- Overshelves – single or double stainless (72″)
- Removable food covers (left or right-hinged)
- Alternative casters – 1″, 2.5″, or 5″ (locking / non-locking)
- 6″ stainless or ABS legs, or leveling feet
*Depth excludes 3″ cutting board overhang & 1 ¼″ rear spacers.
*Height excludes 4 ½″ caster height. Drawer capacities based on 6″-deep pans (not included in drawers).
Specifications are subject to change without notice.
