Turbo Air

Turbo Air PRO Series 72-5/8-Inch Mega Top Sandwich/Salad Prep Table with 1 Door, 4 Drawers, and 30-Pan Top

SKU: PST-72-30-D4R(L)-N
$10,926.00
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Turbo Air PRO Series 72-5/8-Inch Mega Top Sandwich/Salad Prep Table with 1 Door, 4 Drawers, and 30-Pan Top

Two-Section, Self-Contained, R290, Rear-Mounted Refrigeration

Keep ingredients organized, cold, and ready for service with a durable, low-maintenance prep table built for high-volume sandwich and salad stations.

  • 30-pan mega top opening with 2 hoods keeps fresh ingredients within easy reach.
  • Combination refrigerated storage includes 1 door and 4 drawers for flexible organization.
  • Self-cleaning condenser helps reduce dust buildup and protect refrigeration performance.
  • Digital temperature control and cold bunker system support safe food holding temperatures.
  • Stainless steel interior and exterior with galvanized bottom is built for durability and easy cleaning.
  • 9.5-inch deep cutting board and included condiment pans help speed up prep service.

Overall Dimensions:

72.63"W x 34.0"D x 39.62"H

Product Weight:

428.0 lb

Self-Cleaning Condenser

Automatically brushes the condenser daily to help prevent dust buildup and reduce the risk of refrigeration issues.

Digital Temperature Control & Monitor System

External digital controls make it easy to monitor and maintain consistent holding temperatures.

Cold Bunker System

Forced-air design circulates cold air around the pan area to help keep ingredients cold even when the lids are open.

Stainless Steel Construction

Stainless steel interior and exterior with a galvanized bottom for long-lasting durability and easier cleaning.

R290 Hydrocarbon Refrigerant

Uses eco-friendly R290 refrigerant for efficient refrigeration performance.

Mega Top With 30-Pan Opening

The top rail is designed for high-capacity ingredient storage and includes 2 insulated hoods.

Flexible Door and Drawer Storage

One door and four drawers provide convenient refrigerated storage for ingredients and backup product.

Included Cutting Board

Includes a 9.5-inch deep, 0.5-inch thick high-density polyethylene cutting board with a side rail.

Self-Contained Refrigeration System

Rear-mounted, self-contained refrigeration simplifies installation and service access.

Heavy-Duty Convenience Features

Includes LED interior lighting, fan control, spring-assisted gravity hinges, and door locks for day-to-day use.

Type Sandwich/Salad Prep Table
Style Mega Top
Sections 2
Installation Type Floor Model
Access Type Doors & Drawers
Doors 1
Drawers 4
Shelves 1
Hoods 2
Pan Capacity 30 Pans
Capacity 23 Cubic Feet
Controls Digital
Temperature Range 33°F to 39°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Galvanized Steel
Refrigeration Type Self-Contained
Refrigerant Type R-290
Compressor HP 3/8 HP
Voltage 115 Volts
Amps 9.9 Amps
Phase 1-Phase
Hertz 60 Hz
Plug Type NEMA 5-15P
Cord Length 10 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 73 Inches
Shipping Depth 34 Inches
Shipping Height 40 Inches
Shipping Weight 428 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

5-year parts and labor; 7-year compressor warranty.

Frequently Asked Questions

The top opening holds 30 pans and includes 2 hoods.
Each top drawer fits up to one full-size pan, three 1/3-size pans, or six 1/6-size pans up to 6 inches deep. Each bottom drawer fits up to two 1/3-size pans or four 1/6-size pans up to 6 inches deep.
It is designed to hold food between 33°F and 39°F, and the cold bunker system helps keep the pan area under 41°F when the lids are open.
This unit operates on 115/60/1 power, draws 9.9 amps, and comes with a NEMA 5-15P plug and a 10-foot cord.
Yes. The self-cleaning condenser automatically brushes itself daily to help reduce dust buildup and system failure.
It includes a 5-year parts and labor warranty and a 7-year compressor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.