Turbo Air PST-60-24-N-CL PRO Refrigerated Prep Tables

Turbo Air PRO Series Mega Top Sandwich/Salad Prep Table w/ Clear Lid – 60" (PST-60-24-N-CL)

Designed for high-volume delis, pizzerias, and commissary kitchens, the PRO Series Mega Top keeps 24 chilled ingredients within arm’s reach while a full-length cutting board turns the whole station into a production powerhouse. From the patented self-cleaning condenser to the clear, insulated lid, every detail protects product quality and streamlines your workflow.

Key features

• Patented Self-Cleaning Condenser brushes dust away daily, preventing service calls.
• Cold Bunker forced-air system surrounds every pan with a 360° cold-air shield that keeps product below 41 °F even when the lid is open.
• Easy-read digital controller holds 33 °F–39 °F and sounds alarms if temperatures rise.
• Clear, insulated hood & lid reduce condensation while letting staff view contents at a glance.
• All-stainless interior and 22-gauge exterior with a galvanized steel bottom for maximum durability and sanitation.
• (2) locking solid swing doors with lifetime-guaranteed gravity hinges and aluminum liners.
• (2) stainless-steel shelves plus 19 cu. ft. of reach-in storage for back-up product.
• 9½" D × ½" T HDPE cutting board with side rail—tool-free removal for fast cleaning.
• LED interior lighting & automatic fan cut-off when doors open to hold cold air in.
• Energy-efficient 1/5 HP rear-mounted compressor using eco-friendly R-290 refrigerant.
• Factory-installed 4" swivel casters; front set locks for rock-solid production.
• Door locks and (24) 1/6-size, 4"-deep condiment pans included—ready to work right out of the box.

At-a-glance specifications

*Depth does not include 3" cutting-board overhang or 1" rear spacers; height does not include 5" caster height.

Optional accessories

• 1", 2.5" or 5" casters (brake/non-brake)
• Leveling legs
• 6" ABS or stainless-steel legs
• Single or double stainless-steel overshelf (60-3/8" W)