Turbo Air

Turbo Air PRO Series 60-Inch Two-Section Sandwich/Salad Prep Table with Work Station, 8-Pan Top, and Rear-Mount Self-Contained Refrigeration

SKU: PST-60-08S-N(-LW)
$6,470.89
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Turbo Air PRO Series 60-Inch Two-Section Sandwich/Salad Prep Table with Work Station, 8-Pan Top, and Rear-Mount Self-Contained Refrigeration

16.0 Cu. Ft., Stainless Steel, 115V, Rear-Mount Compressor

A compact refrigerated prep station that keeps ingredients cold, organized, and ready for fast sandwich and salad assembly.

  • Two-section refrigerated prep table with 16.0 cu. ft. of cold storage.
  • Top rail holds (8) 1/6-size pans, 4 inches deep, for organized ingredient access.
  • 9-1/2-inch deep cutting board creates a convenient built-in prep surface.
  • Rear-mounted self-contained compressor and cold bunker system support consistent cooling.
  • Includes two solid hinged swing doors with locks plus two stainless steel shelves.
  • Stainless steel interior and exterior with galvanized bottom for durability and easy cleanup.
  • 115V operation with a NEMA 5-15P plug for straightforward installation.

Overall Dimensions:

60.25"W x 30.0"D x 37.62"H

Product Weight:

296.0 lb

Rear-Mount Self-Contained Refrigeration

The refrigeration system is built into the cabinet and mounted at the rear for a compact, service-friendly design.

8-Pan Ingredient Rail

Holds (8) 1/6-size pans, each 4 inches deep, to keep prep ingredients organized and within reach.

Built-In Cutting Board

The 9-1/2-inch deep cutting board provides a durable work surface for sandwich and salad prep.

Locking Swing Doors

Two solid hinged swing doors with locks help secure cold storage below the prep surface.

Digital Temperature Control

Digital temperature control and monitor system helps operators track and maintain cabinet temperature.

Cold Bunker System

Designed to support even cold air distribution around stored ingredients in the top rail and cabinet.

Durable Stainless Steel Construction

Features stainless steel interior and exterior construction with a galvanized bottom and aluminum door liners.

Self-Cleaning Condenser

Helps reduce routine maintenance and supports reliable refrigeration performance.

LED Lighting and Fan Control

LED interior lighting and fan control improve visibility and help support cooling consistency.

Plug-In Electrical Setup

Runs on 115V, 60 Hz, 1-phase power with 8.9 amps and a NEMA 5-15P plug.

Type Sandwich/Salad Prep Table
Style Two-Section
Installation Type Floor Model
Capacity 16.0 Cu. Ft.
Pan Capacity 8
Pan Size 1/6 Size, 4 Inches Deep
Controls Digital
Material Stainless Steel
Interior Finish Stainless Steel
Refrigeration Type Self-Contained
Refrigerant Type R290 Hydrocarbon
Horsepower 1/5 HP
Voltage 115 Volts
Amps 8.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It holds (8) 1/6-size pans that are 4 inches deep.
It uses a rear-mounted, self-contained compressor with R290 hydrocarbon refrigerant.
The unit operates on 115V, 60 Hz, 1-phase power and draws 8.9 amps with a NEMA 5-15P plug.
It includes two solid hinged swing doors with locks and two stainless steel shelves.
The unit features a stainless steel interior and exterior, a galvanized bottom, and aluminum door liners.
Yes, the documentation says to specify the side for the work station when ordering.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.